American Journal of Food and Nutrition

Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties

Pub Date : 2024-07-18 DOI: 10.12691/ajfn-12-3-4 Koffi Cyrille Tan, Stéphane Claver Vanié, J. Gbakayoro, Grodji Albarin Gbogouri

Proximal Composition and Chemical Properties of the Seeds and Seed Oils of Two Peanut Varieties Grown in the Republic of Congo

Pub Date : 2024-07-09 DOI: 10.12691/ajfn-12-3-3 Anicet Frédéric Binaki, Eliane Thérèse Biassala, Celestine Kiminou Ngounga, Jude Cédric Moumboko Kimbamba, Gouollaly Tsiba, Rosalie Kama Niamayoua

Benefits of Natural Compounds in Diabetes Complications by Prevention and Reversing Protein Glycation and Protecting Cells against Oxidative Stress

Pub Date : 2024-07-03 DOI: 10.12691/ajfn-12-3-2 Madhurima Chatterjee, A. Goc, A. Niedzwiecki, M. Rath