{"title":"Bioactive Compounds in Native Cocoa (Theobroma cacao L.)","authors":"R. Rojas, B. Cabanillas, R. Portales, Ruiz Candy","doi":"10.1201/9781003087618-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Native Crops in Latin America","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003087618-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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