{"title":"Quinoa, Kañiwa, Amaranth, and Lupin as Ingredients in Gluten-Free Baking","authors":"R. Repo‐Carrasco‐Valencia, Julio Vidaurre‐Ruiz","doi":"10.1201/9781003087618-2","DOIUrl":"https://doi.org/10.1201/9781003087618-2","url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124042052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-21DOI: 10.1201/9781003087618-13
M. Lutz, M. Arancibia
{"title":"Effects of Phytochemicals in Native Berries on the Reduction of Risk Factors of Age-Related Diseases","authors":"M. Lutz, M. Arancibia","doi":"10.1201/9781003087618-13","DOIUrl":"https://doi.org/10.1201/9781003087618-13","url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115815718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bioactive Compounds in Native Cocoa (Theobroma cacao L.)","authors":"R. Rojas, B. Cabanillas, R. Portales, Ruiz Candy","doi":"10.1201/9781003087618-4","DOIUrl":"https://doi.org/10.1201/9781003087618-4","url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114822273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nancy A. Chasquibol Silva, Rafael Alarcón Rivera, R. B. Gómez-Coca, W. Moreda, M. C. Pérez-Camino
{"title":"Characterization and Preservation of the Bioactive Compounds of Sacha Inchi (Plukenetia volubilis and P. huayllabambana) Oils","authors":"Nancy A. Chasquibol Silva, Rafael Alarcón Rivera, R. B. Gómez-Coca, W. Moreda, M. C. Pérez-Camino","doi":"10.1201/9781003087618-7","DOIUrl":"https://doi.org/10.1201/9781003087618-7","url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134231950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
V. Tironi, M. Añón, A. Scilingo, A. Quiroga, A. C. Sabbione
{"title":"Effect of Amaranth Bioactive Peptides on the Gastrointestinal System","authors":"V. Tironi, M. Añón, A. Scilingo, A. Quiroga, A. C. Sabbione","doi":"10.1201/9781003087618-9","DOIUrl":"https://doi.org/10.1201/9781003087618-9","url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124955432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Añón, A. Quiroga, A. Scilingo, V. Tironi, A. C. Sabbione, Agustina E. Nardo, Santiago Suárez, S. G. Fillería
{"title":"Action of Amaranth Peptides on the Cardiovascular System","authors":"M. Añón, A. Quiroga, A. Scilingo, V. Tironi, A. C. Sabbione, Agustina E. Nardo, Santiago Suárez, S. G. Fillería","doi":"10.1201/9781003087618-8","DOIUrl":"https://doi.org/10.1201/9781003087618-8","url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"435 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124247896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nutritional Attributes and Effect of Processing on Peruvian Chili Peppers","authors":"Morales-Soriano Eduardo, R. Ugás","doi":"10.1201/9781003087618-6","DOIUrl":"https://doi.org/10.1201/9781003087618-6","url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122675152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-21DOI: 10.1201/9781003087618-11
Loreto A. Muñoz
{"title":"New Approaches about Nutraceutical Aspects of Dietary Fiber From Chia Seeds as a Functional Ingredient","authors":"Loreto A. Muñoz","doi":"10.1201/9781003087618-11","DOIUrl":"https://doi.org/10.1201/9781003087618-11","url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131099655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-21DOI: 10.1201/9781003087618-10
L. Julio, V. Ixtaina, M. Tomás
{"title":"Development of Delivery Systems of Bioactive Compounds Using Chia Seed By-Products","authors":"L. Julio, V. Ixtaina, M. Tomás","doi":"10.1201/9781003087618-10","DOIUrl":"https://doi.org/10.1201/9781003087618-10","url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123153774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
F. H. Cisneros, Martin J. Talavera, L. Cisneros-Zevallos
{"title":"The Impact of Andean Biodiversity on a Healthy Diet and Assessment of the Anti-Inflammatory Potential of the Peruvian Cuisine","authors":"F. H. Cisneros, Martin J. Talavera, L. Cisneros-Zevallos","doi":"10.1201/9781003087618-5","DOIUrl":"https://doi.org/10.1201/9781003087618-5","url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"535 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127640476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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