{"title":"Quinoa, Kañiwa, Amaranth, and Lupin as Ingredients in Gluten-Free Baking","authors":"R. Repo‐Carrasco‐Valencia, Julio Vidaurre‐Ruiz","doi":"10.1201/9781003087618-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"73 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Native Crops in Latin America","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003087618-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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