Nutritional Status of urban primary school children in Meerut

S. Neelu, M. Bhatnagar, Garg S.K, H. Chopra, S. Bajpai
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引用次数: 19

Abstract

Objectives: To study the nutritional status of primary school children (5-11 years) in urban Meerut. Study Design: Crosssectional. Setting: Govt. Primary Schools of Urban Meerut. Participants: 800 school children (5-11 years). Methodology: Out of a list of all govt. primary schools, 5 were randomly chosen. Students aged 5-11 years were included in the study. Weight and height of the children were recorded on a pretested Performa and were analysed. Statistical Analysis: percentages and Chisquare test. Result: Out of 800, 396 children (49.5 %) were found be malnourished. Grade I malnutrition was most common (35.5%) followed by grade II (11.4%) and grade III (2.6%) malnutrition.. Wasting was found in 44.6% children (46.3% girls and 43.2% boys) out of which 1.2% children showed severe degree of wasting. Stunting was found in 43.8% children (46.0% girls and 41.8% boys). Conclusion: Malnutrition can make learning difficult and can seriously hamper the educational process and the child’s intellectual growth. Promoting appropriate dietary habits through effective nutrition education is an effective preventive method. Main focus should be on qualitative and quantitative improvements on the diets (increased intake of energy, protein, micronutrients) with increased awareness on importance of preventing under nutrition.
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密鲁特市城市小学儿童营养状况
目的:了解密鲁特市5-11岁小学生的营养状况。研究设计:横断面。地点:密鲁特市公立小学。参与者:800名学龄儿童(5-11岁)方法:在所有公立小学的名单中,随机选择了5所。研究对象包括5-11岁的学生。儿童的体重和身高记录在预测试的Performa上,并进行分析。统计分析:百分比和Chisquare检验。结果:800名儿童中有396名(49.5%)营养不良。I级营养不良最常见(35.5%),其次是II级(11.4%)和III级(2.6%)营养不良。44.6%的儿童出现消瘦(女孩46.3%,男孩43.2%),其中1.2%的儿童表现为重度消瘦。43.8%的儿童发育迟缓(女孩46.0%,男孩41.8%)。结论:营养不良会造成学习困难,严重阻碍儿童的教育进程和智力发育。通过有效的营养教育促进适当的饮食习惯是有效的预防方法。主要重点应放在从质量和数量上改进饮食(增加能量、蛋白质、微量营养素的摄入),同时提高对预防营养不足重要性的认识。
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