{"title":"Tehnical Aspects Regarding the Pig Classification Carcassess in Romania Between 2009–2015, by Semi-Automated Method Optigrade Pro","authors":"M. Stanciu, M. Găureanu","doi":"10.2478/agr-2019-0010","DOIUrl":null,"url":null,"abstract":"Abstract In the paper we analyzed the evolution of the number of pig carcasses classified in Romania by the OptiGrade Pro (OGP) semiautomatic method. The analysis was conducted for the period 2009-2015. For this time, the average weight of the carcasses and their quality (thickness of the muscles and the layer of fat) were monitored.","PeriodicalId":414277,"journal":{"name":"Annals ”Valahia” University of Targoviste - Agriculture","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals ”Valahia” University of Targoviste - Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/agr-2019-0010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Abstract In the paper we analyzed the evolution of the number of pig carcasses classified in Romania by the OptiGrade Pro (OGP) semiautomatic method. The analysis was conducted for the period 2009-2015. For this time, the average weight of the carcasses and their quality (thickness of the muscles and the layer of fat) were monitored.
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