Sebastião Wilson Tivelli, Silvia Moreira Rojo Vega, Vagner Azarias Martins, Soraia de Fátima Ramos, Isabel Fernandes Pinto Viegas
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Abstract
The aim of this paper is to evaluate the profile of Sao Roque’s agroecological farmers’ market from farmers’ perspective. Profile, income, farmers’ view about agroecology, marketing channel, aim of the farmers’ markets and relationship with pandemic were analysed using quali-quantitative methodology. Results demonstrated that pandemic highlighted the importance of short food circuits and this farmers’ market was proved to be an effective channel, which provided income increase. Farmers’ market proved to be a place of resilience, which offers healthy food supply and improves food safety and security.
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