Dieta isenta de glúten e risco de desfechos gestacionais desfavoráveis em mulheres com doença celíaca: revisão sistemática

Fernando Augusto Montanha Teixeira , Fernanda Oliveira de Andrade Lopes , Ana Paula de Souza Lobo Machado
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引用次数: 5

Abstract

Aim

To review the published data on the association between maternal celiac disease and adverse pregnancy outcomes and its relationship to gluten‐free diet.

Sources

A systematic review of Biblioteca Virtual em Saúde (LILACS, IBECS, MEDLINE, SciELO, and Cochrane) and PubMed databases was performed. Cohort studies that compared the incidence of adverse pregnancy outcomes in women with treated and untreated celiac disease were included in the analysis. STROBE criteria was used to assess the internal validity of the studies.

Summary of the findings

Maternal untreated celiac disease was associated with premature births, low birthweight and small for gestational age. When celiac disease was treated, the risk of these outcomes was similar that found in people without celiac disease.

Conclusions

Untreated maternal celiac disease was associated with adverse pregnancy outcomes. Treatment with gluten‐free diet reduced significantly the risk of these outcomes, making the rate similar to that observed on women without celiac disease.

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无谷蛋白饮食和乳糜泻妇女不良妊娠结局的风险:系统综述
目的回顾已发表的关于孕妇乳糜泻与不良妊娠结局之间的关系及其与无谷蛋白饮食的关系。对Biblioteca Virtual em Saúde (LILACS、IBECS、MEDLINE、SciELO和Cochrane)和PubMed数据库进行系统评价。比较接受治疗和未接受治疗的乳糜泻妇女不良妊娠结局发生率的队列研究被纳入分析。采用STROBE标准评估研究的内部效度。研究结果总结未经治疗的乳糜泻与早产、低出生体重和小于胎龄有关。当乳糜泻接受治疗时,这些结果的风险与没有乳糜泻的人相似。结论经治疗的孕妇乳糜泻与不良妊娠结局相关。无麸质饮食治疗显著降低了这些结果的风险,使其与未患乳糜泻的女性相似。
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