Efficiency of isotonic drinks for rehydration of athletes of children and youth age

R. Khanferyan, I. Radysh, V. N. Vybornov, Z. G. Ordzhonikidze, V. I. Pavlov, M. Korosteleva, A. A. Antonov
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Abstract

TThe most important factor limiting sports performance is insufficient fluid intake by athletes and dehydration of the body, while a significant decrease in performance and sports endurance begins with a dehydration level of 2 % and above.Objective: to study the effectiveness and safety of rehydration of the body of athletes­skiers of children and youth using isotonic drinks «Izonok» and «Izonok+».Materials and methods: the main group (n = 12, 16.2 ± 1.4 years) took isotonic drinks for 30 days to compensate for fluid losses, the comparison group (n = 8, 15.7 ± 1.1 years) — drinking water. Bioimpedance body composition analysis was carried out on a KM-AR-01-”Diamant” device (RF, St.Petersburg), and central hemodynamic analysis was carried out on a «SIMONA 111» (LLC “Okulyus 2000”, RF). The content of secretory immunoglobulin A (sIgA) and lysozyme in saliva samples of athletes was carried out by the enzyme immunoassay on an ANTHOS 2010 analyzer (Austria). Statistical data processing was carried out using the Statistica 6.0 software package from Stat Soft @ Ink USA.Results: The intake of an isotonic drink is accompanied by the stimulation of the production of secretory immunoglobulin (sIgA) and lysozyme compared to the consumption of drinking water. The total volume of fluid and the volume of extracellular fluid tended to increase; the volume of intracellular fluid remained practically unchanged; the amount of total water when taking isotonic increased.Conclusion: The investigated isotonic drinks “Izonok” and “Izonok+” are effective sports drinks for maintaining optimal water-salt balance and local immunity
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等渗饮料对儿童和青少年运动员补水的功效
限制运动表现的最重要因素是运动员的液体摄入不足和身体脱水,而表现和运动耐力的显著下降始于脱水水平2%及以上。目的:研究儿童和青少年滑雪运动员使用等渗饮料“伊佐诺”和“伊佐诺+”补液的有效性和安全性。材料与方法:试验组(n = 12, 16.2±1.4年)连续30天服用等渗饮料弥补体液损失,对照组(n = 8, 15.7±1.1年)连续30天饮水。生物阻抗体成分分析在KM-AR-01-“Diamant”装置(RF,圣彼得堡)上进行,中央血流动力学分析在«SIMONA 111»(LLC“Okulyus 2000”,RF)上进行。采用酶免疫分析法,在奥地利ANTHOS 2010型分析仪上测定运动员唾液样品中分泌性免疫球蛋白A (sIgA)和溶菌酶的含量。统计数据处理采用美国Stat Soft @ Ink公司的Statistica 6.0软件包。结果:与喝水相比,等渗饮料的摄入会刺激分泌免疫球蛋白(sIgA)和溶菌酶的产生。体液总量和细胞外液体积呈增加趋势;细胞内液的体积几乎保持不变;等渗时总水量增加。结论:所研究的等渗饮料“伊佐诺”和“伊佐诺+”是维持最佳水盐平衡和局部免疫的有效运动饮料
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