{"title":"Introduction and background.","authors":"R. Blair","doi":"10.1079/9781789245554.0001","DOIUrl":null,"url":null,"abstract":"Abstract\n This introductory chapter briefly describes the nutrition and feeding practices that relate to the standards for certification of organic beef and dairy cattle production.","PeriodicalId":419144,"journal":{"name":"Nutrition and feeding of organic cattle","volume":"38 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and feeding of organic cattle","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789245554.0001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Abstract
This introductory chapter briefly describes the nutrition and feeding practices that relate to the standards for certification of organic beef and dairy cattle production.
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