Pub Date : 1900-01-01DOI: 10.1079/9781789245554.0001
R. Blair
Abstract This introductory chapter briefly describes the nutrition and feeding practices that relate to the standards for certification of organic beef and dairy cattle production.
本导论章简要介绍了与有机牛肉和奶牛生产认证标准相关的营养和喂养实践。
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Pub Date : 1900-01-01DOI: 10.1079/9781845937584.0212
R. Blair
Abstract This chapter describes the characteristics and performance traits of the most suitable beef and dairy cattle breeds for organic beef and milk production.
摘要本章介绍了最适合有机牛肉和牛奶生产的肉牛和奶牛品种的特点和生产性能。
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Pub Date : 1900-01-01DOI: 10.1079/9781845931919.0315
R. Blair
Abstract This chapter describes some recommendations for improving animal welfare, breed selection, feed quality, beef and milk production and quality and reducing environmental impacts in organic cattle farming systems.
{"title":"Conclusions and recommendations for the future.","authors":"R. Blair","doi":"10.1079/9781845931919.0315","DOIUrl":"https://doi.org/10.1079/9781845931919.0315","url":null,"abstract":"Abstract\u0000 This chapter describes some recommendations for improving animal welfare, breed selection, feed quality, beef and milk production and quality and reducing environmental impacts in organic cattle farming systems.","PeriodicalId":419144,"journal":{"name":"Nutrition and feeding of organic cattle","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122672105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781845931919.0276
R. Blair
Abstract This chapter describes the effects of feeding programmes (including feed quality, feed supplements and feed additives) on the reproductive performance, beef and milk production and quality and environmental impact in organic cattle farming systems.
{"title":"Integrating feeding programmes into organic production systems.","authors":"R. Blair","doi":"10.1079/9781845931919.0276","DOIUrl":"https://doi.org/10.1079/9781845931919.0276","url":null,"abstract":"Abstract\u0000 This chapter describes the effects of feeding programmes (including feed quality, feed supplements and feed additives) on the reproductive performance, beef and milk production and quality and environmental impact in organic cattle farming systems.","PeriodicalId":419144,"journal":{"name":"Nutrition and feeding of organic cattle","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131517762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781845937584.0029
R. Blair
Abstract This chapter describes the digestion and absorption of nutrients (proteins, fats, carbohydrates, vitamins, energy, minerals and trace elements) during the travel of food through the digestive tract; the clinical signs of nutritional disorders; feed analysis and publications on nutrient requirements for cattle.
{"title":"Elements of cattle nutrition.","authors":"R. Blair","doi":"10.1079/9781845937584.0029","DOIUrl":"https://doi.org/10.1079/9781845937584.0029","url":null,"abstract":"Abstract\u0000 This chapter describes the digestion and absorption of nutrients (proteins, fats, carbohydrates, vitamins, energy, minerals and trace elements) during the travel of food through the digestive tract; the clinical signs of nutritional disorders; feed analysis and publications on nutrient requirements for cattle.","PeriodicalId":419144,"journal":{"name":"Nutrition and feeding of organic cattle","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122871150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781845937584.0005
R. Blair
Abstract This article describes the characteristics, standards, feeding, management and regulatory aspects of organic cattle milk and meat production in North and South America, Europe, Australia and Asia.
{"title":"Aims and principles of organic cattle production.","authors":"R. Blair","doi":"10.1079/9781845937584.0005","DOIUrl":"https://doi.org/10.1079/9781845937584.0005","url":null,"abstract":"Abstract\u0000 This article describes the characteristics, standards, feeding, management and regulatory aspects of organic cattle milk and meat production in North and South America, Europe, Australia and Asia.","PeriodicalId":419144,"journal":{"name":"Nutrition and feeding of organic cattle","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128389323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1079/9781845937584.0062
R. Blair
Abstract This chapter describes the nutritive value, chemical composition, antinutritional factors, processing and preservation of fodder crops and ingredients for feed formulation for cattle diets.
摘要本章主要介绍饲料作物的营养价值、化学成分、抗营养因子、加工保鲜及牛日粮饲料配方成分。
{"title":"Ingredients for organic diets.","authors":"R. Blair","doi":"10.1079/9781845937584.0062","DOIUrl":"https://doi.org/10.1079/9781845937584.0062","url":null,"abstract":"Abstract\u0000 This chapter describes the nutritive value, chemical composition, antinutritional factors, processing and preservation of fodder crops and ingredients for feed formulation for cattle diets.","PeriodicalId":419144,"journal":{"name":"Nutrition and feeding of organic cattle","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121951792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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