{"title":"Aims and principles of organic cattle production.","authors":"R. Blair","doi":"10.1079/9781845937584.0005","DOIUrl":null,"url":null,"abstract":"Abstract\n This article describes the characteristics, standards, feeding, management and regulatory aspects of organic cattle milk and meat production in North and South America, Europe, Australia and Asia.","PeriodicalId":419144,"journal":{"name":"Nutrition and feeding of organic cattle","volume":"76 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and feeding of organic cattle","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781845937584.0005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
Abstract
This article describes the characteristics, standards, feeding, management and regulatory aspects of organic cattle milk and meat production in North and South America, Europe, Australia and Asia.
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