Utilisation of 5-Methylcoumarin-4β Glucoside Isolated From vernonia Glaberrima Leaves for The Production Of 4-Hydroxy-5-Methylcoumarin Via Alkali Hydrolysis

J. I. Umar, A. Uba, D.T. Amamatu, A. Alhassan, B. Ahmad
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Abstract

Various literature reports had highlighted the significance of coumarinas a   potential source for manufacturing of drugs. Vernonia glaberrima is one of the major plants that posses 5-methylcoumarin -4β glucoside in abundance. This study wasaimedat utilizing 5-methylcoumarin-4β glucoside isolated from V. glaberrimatoproduce4-hydroxy-5-methylcoumarin through alkali hydrolysis. Crude extract was fractionated and subjected to column chromatography. The Isolated compound was hydrolyzed and characterized using FTIR and NMR spectroscopy. Optimization of process Parameters for the hydrolysis of 5-methylcoumarin -4β glucosidesuch as (reaction time, temperature, and NaOH concentration) was determined using Response Surface based on Box-Beinkhen experimental design on Minitab 17 statistical software. The optimum yield of 4-hydroxy-5-methylcoumarin (17%) was achieved at the temperatureof900C, NaOH Concentration of 1M, and 1hour reaction time. From this study it can be concluded that 4-Hydroxy-5-Methylcoumarin can be obtained from 5-methylcoumarin-4βglucosidealbeit with maximum yield of 17%.
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利用光草叶中分离的5-甲基香豆素-4β糖苷碱水解生产4-羟基-5-甲基香豆素
各种文献报告都强调了香豆素的重要性,它是制造药物的潜在来源。水仙花是富含5-甲基香豆素-4β葡萄糖苷的主要植物之一。本研究的目的是利用从紫花草中分离得到的5-甲基香豆素-4β葡萄糖苷,通过碱水解产生4-羟基-5-甲基香豆素。对粗提物进行分馏和柱层析。对分离得到的化合物进行了水解,并用FTIR和NMR进行了表征。采用基于Box-Beinkhen实验设计的响应面法,在Minitab 17统计软件上对5-甲基香豆素-4β葡萄糖苷水解工艺参数(反应时间、温度、NaOH浓度)进行优化。4-羟基-5-甲基香豆素的最佳产率为17%,反应温度为900℃,NaOH浓度为1M,反应时间为1h。由本研究可知,5-甲基香豆素-4β糖苷脱盐可制得4-羟基-5-甲基香豆素,产率最高可达17%。
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