Potensi Kulit Ubi Kayu (Manihot Esculenta) di Kecamatan Koto Xl Tarusan sebagai Sumber Karbon untuk Material Maju

Wini Andriani, Umar Kalmar Nizar
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Abstract

The purpose of this research is the optimal carbonization temperature, to obtain economical, environmentally friendly and quality carbon from cassava peel waste. Cassava peel carbon is synthesized through a carbonization process. The method used to manufacture carbon from cassava peel is by calcining it in a furnace at various temperatures of 250℃, 350℃, and 450 for 1 hour. The carbon obtained was tested for ash content, vapor content and bound carbon. In this study, the standard used to determine the characteristics of the carbon produced is the Indonesian National Standard (SNI 06-3730-1995). The results showed that the optimal carbonization temperature for cassava peel carbon was 250℃, where the ash content was 7.14%, the vapor content was 5.32% and the bound carbon was 87.54%. Based on these results, it can be concluded that cassava peel waste can be used as carbon that meets the Indonesian National Standard (SNI 06-3730-1995).
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本研究的目的是为了从木薯皮废料中获得经济、环保、优质的炭素,并确定最佳的炭化温度。木薯皮炭是通过炭化工艺合成的。从木薯皮中制造碳的方法是将木薯皮在250℃、350℃和450℃的不同温度下在炉中煅烧1小时。对所得炭进行了灰分、水蒸气含量和束缚碳的测定。在本研究中,测定所产碳特性的标准为印尼国家标准(SNI 06-3730-1995)。结果表明,木薯皮炭的最佳炭化温度为250℃,此时灰分含量为7.14%,水蒸气含量为5.32%,束缚碳含量为87.54%。综上所述,木薯皮废料可以作为碳材料使用,符合印尼国家标准(SNI 06-3730-1995)。
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