Pengaruh pH dan Konsentrasi Terhadap Penyerapan Ion Logam Pb2+ Menggunakan Kulit Buah Matoa (Pometia pinnata)

Deva Indriyani, Edi Nasra, Budhi Oktavia, Hesty Parbuntari, Desy Kurniawati
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Abstract

This research study was to determine the optimum conditions for the absorption of Pb2+ metal ions using the matoa fruit peel (Pometia pinnata) using the batch method with variations in pH, concentration, particle size, contact time and stirring speed. The results of the study showed that the optimum conditions for the absorption of Pb2+ occurred at pH 5, a concentration of 300 ppm with an absorption capacity of 34.015 mg/g. Pb2+ metal adsorption isotherm with matoa skin biosorbent (Pometia pinnata) tends to follow the Freundlich isotherm equation with a determinant coefficient (R) of 1. Keywords : Biosorption, Pb 2+ metal, Pometia pinnata , Batch method
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pH值和浓度作用Pb2+金属离子吸收的影响,使用Matoa果皮(Pometia pinnata)
本研究通过pH、浓度、粒径、接触时间和搅拌速度的变化,确定了番茄果皮吸附Pb2+金属离子的最佳工艺条件。研究结果表明,吸附Pb2+的最佳条件是pH为5,浓度为300 ppm,吸附量为34.015 mg/g。番茄皮生物吸附剂(Pometia pinnata)对Pb2+金属的吸附等温线符合Freundlich等温线方程,其决定系数(R)为1。关键词:生物吸附,Pb +金属,石榴,间歇法
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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