Comparison of the Effects of Cucurbitaceae Seeds Oils and Refined Palm Oil in the Prevention of Cardiovascular Disease Risk

H. Ouattara, Donatien Albert Atsamo, B. Ouattara, Vazoumana Koné, Seraphin Kati Coulibaly
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Abstract

Palm oil, the most oil consumed in the world, because of its high saturated fatty acid content, is nowadays recognized to enhance Cardiovascular disease risk (CVD). In this study, we sought to propose Cucurbitaceae seeds oils (CSO) as reducing CVD risk and a good source of income. Then, physicochemical parameters, composition and nutritional value of Citrullus lanatus seeds oil (HCL), Lagenaria siceraria seeds oil (HLS), Cucumeropsis mannii seeds oil (HCM) were compared to that of Refined palm oil (RPO) and among them. Four diets, conformed to that proposed by AIN-93G but differing to the oil, were formulated by using one of the CSO extracted or RPO. These diets served to feed four homogeneous groups of young rats (six per group) during 45 days. Diets consumption and efficacy were evaluated. Blood sample, collected at the end of the experimentation, were used to measure out heamatological parameters, glyceamia, urea, creatinine, lipids parameters, Aspartate Aminotransferase, Alanine Aminine Transferase, sodium and calicium. Peroxide index and specific gravity were in accordance to the norm. Free fatty acid content of RPO and HLS were in the norm but acid values of the fourth oils were lower than the safe limit for consumption. Grading of most unsaturated fatty acid content was HCL, HCM, RPO and HLS respectively. Plasma parameters, organ weight and the coefficients calculated were not different (p > 0.05) to each other, but according to atherogenicity index, the grading of high inducing cardiovascular disease was HCM, RPO, HCL and HLS respectively. Without no technological treatment CSO compete with RPO. There are possibility that refined CSO reduced CDV than RPO. Keywords: Citrullus lanatus seeds oil ; Refined palm oil ; Physicochemical parameters ; Composition ; Nutritional value ; Cardiovascular disease risk; Rat Abbreviations CVD: Cardiovascular Disease Risk ; CSO: Cucurbitaceae Seeds Oils; RPO: Refined Palm Oil; HDI: Refined palm oil « Dinor »; HLS: Lagenaria siceraria seeds oil ; HCL: Citrullus lanatus seeds oil; HCM: Cucumeropsis mannii seeds oil; RHDI: Diet in which oil used is refined palm oil; RHCL: Diet in which oil used is Citrulus lanatus oil; RHLS: Diet in which oil used is Lagenaria siceraria oil; RHCM: Diet in which oil used is Cucumeropsis mannii oil; RHDI: Diet in which oil used is refined palm oil; RHCL: Diet in which oil used is Citrulus lanatus oil; RHLS: Diet in which oil used is Lagenaria siceraria oil; RHCM: Diet in which oil used is Cucumeropsis mannii oil; ASAT: Aspartate Aminotransferase; ALAT: Alanine Aminine Transferase
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葫芦科种子油与精制棕榈油预防心血管疾病风险的比较
棕榈油是世界上消费最多的油,由于其高饱和脂肪酸含量,目前被认为会增加心血管疾病的风险。在这项研究中,我们试图提出葫芦科种子油(CSO)作为降低心血管疾病风险和良好的收入来源。然后,比较了甜瓜籽油(HCL)、麻瓜籽油(HLS)、曼氏黄瓜籽油(HCM)与精制棕榈油(RPO)的理化参数、组成及营养价值。用提取的CSO或RPO中的一种配制了符合AIN-93G建议但与油不同的四种饲粮。这些饮食在45天内喂养四组同质的幼鼠(每组6只)。评估饮食消耗和疗效。实验结束后采集血液,测定血液学参数、血糖、尿素、肌酐、血脂参数、天冬氨酸转氨酶、丙氨酸转氨酶、钠和钙。过氧化指数和比重符合标准。RPO和HLS的游离脂肪酸含量符合标准,但第4种油的酸值低于食用安全限量。大部分不饱和脂肪酸含量分别为HCL、HCM、RPO和HLS。血浆参数、脏器重量及计算系数差异无统计学意义(p > 0.05),但根据致动脉粥样硬化指数,高诱发性心血管疾病的分级分别为HCM、RPO、HCL和HLS。在没有技术处理的情况下,CSO与RPO竞争。精制CSO可能比RPO更能降低CDV。关键词:瓜籽油;精制棕榈油;理化参数;组成;营养价值;心血管疾病风险;CVD:心血管疾病风险;CSO:葫芦科种子油;RPO:精炼棕榈油;人类发展指数:精炼棕榈油«Dinor»;HLS:木槿花籽油;HCL:瓜籽油;HCM:甘露黄瓜籽油;RHDI:使用精炼棕榈油的饮食;RHCL:用油为香瓜油的日粮;RHLS:用油为木槿花油的日粮;RHCM:用油为甘露黄瓜油的日粮;RHDI:使用精炼棕榈油的饮食;RHCL:用油为香瓜油的日粮;RHLS:用油为木槿花油的日粮;RHCM:用油为甘露黄瓜油的日粮;ASAT:天冬氨酸转氨酶;ALAT:丙氨酸氨基转移酶
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