Bridging the Gap: Community Pharmacists’ Burgeoning Role as Point-Of-Care Providers During the COVID-19 Pandemic Through the Integration of Emerging Technologies

Frantzeska Nimee, A. Gioxari, James Steier, M. Skouroliakou
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引用次数: 3

Abstract

Community pharmacies are an under-utilized setting for the provision of primary and preventative care measures, especially the provision of clinical dietary care. The SARS-CoV-2 pandemic presented a unique opportunity to study pharmacist-based nutritional counseling in the absence of ready access to primary nutritional care. In the present interventional pilot study, we analyzed the efficacy of a Clinical Decision Support System (CDSS) for community pharmacy integration on patient weight management, monitoring, and goal setting over a 4-week period. 57 Greek adult patients (16 males and 41 females) of a community pharmacy in the greater Athens area were enrolled in the intervention and subsequently assigned a hypo- or iso-caloric diet according to baseline anthropometric measurements, total daily energy expenditure, medical history, and drug treatment status as assessed by the CDSS. At the end of the intervention period participant weight (kg) and corresponding Body Mass Index (BMI) (kg/ m2) calculations were recorded to gauge sample diet and CDSS recommendation efficacy. Among patients who remained diet compliant to study completion, body weight and BMI were significantly decreased in the hypo-caloric diet group compared to baseline (n=13) (mean difference = -2.685 kg, p = 0.004; mean difference = -1.112 kg/m2, p = 0.004, respectively). No significant change in body weight nor BMI from baseline of isocaloric diet compliant patients was registered (n=9) (p=0.273; p=0.320, respectively), succeeding in the purported goal of weight maintenance. This study provides preliminary evidence for the efficacy of a CDSS in assisting pharmacists with nutritional assessment, screening, and sample diet counselling concordant with patient dietary and weight-loss requirements. This trial also builds on emerging research into the broadening purview of traditional pharmacy services in primary care settings.
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弥合差距:通过整合新兴技术,社区药剂师在COVID-19大流行期间作为医疗点提供者的新兴作用
社区药房在提供初级和预防性保健措施方面,特别是在提供临床饮食保健方面,没有得到充分利用。SARS-CoV-2大流行为在无法获得初级营养保健的情况下研究基于药剂师的营养咨询提供了独特的机会。在本介入性试点研究中,我们分析了临床决策支持系统(CDSS)在社区药房整合患者体重管理、监测和目标设定方面的功效,为期4周。大雅典地区社区药房的57名希腊成年患者(16名男性和41名女性)被纳入干预,随后根据基线人体测量值、每日总能量消耗、病史和CDSS评估的药物治疗状态分配低热量或等热量饮食。在干预期结束时,记录参与者的体重(kg)和相应的身体质量指数(BMI) (kg/ m2)计算,以衡量样本饮食和CDSS推荐的效果。在饮食符合研究完成的患者中,与基线相比,低热量饮食组的体重和BMI显著降低(n=13)(平均差= -2.685 kg, p = 0.004;平均差值= -1.112 kg/m2, p = 0.004)。等热量饮食依从患者的体重和BMI与基线相比没有显著变化(n=9) (p=0.273;P =0.320),成功实现了体重维持的目标。本研究为CDSS在协助药剂师进行营养评估、筛查和符合患者饮食和减肥要求的样本饮食咨询方面的有效性提供了初步证据。这项试验还建立在新兴研究的基础上,这些研究扩大了初级保健机构中传统药房服务的范围。
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