Features of carnitine metabolism in young athletes

A. Samoilov, A. Zholinsky, N. Rylova, I. Bolshakov
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Abstract

Objective: to study the indicators of carnitine metabolism in young athletes of various specializations.Materials and methods: This study involved 46 people with different levels of physical activity aged 15 to 18 years. The first group consisted of 18 girls professionally involved in field hockey (mean age, 16.17 ± 0.31 years). The second group included 21 swimmers (10 girls and 11 boys, mean age 17.00 ± 0.26 years). The control group included 7 young men with a standard mode of motor activity, not involved in sports (the age of the subjects was 16 years). In the course of the study, the method of liquid tandem chromatography-mass spectrometry with ionization in an electrospray was used. The material for research is capillary blood. As a result of the analysis of the material, the concentrations of bound carnitine (acylcarnitines) and free carnitine were determined in µmol/l.Results: Comparative blood analysis between the three groups showed differences in free carnitine levels. It was shown that the concentration of free carnitine in the blood plasma of field hockey athletes was significantly lower than in the groups of swimmers and non-athletes (p < 0.001). At the same time, the values of indicators of bound carnitine did not differ significantly between all subjects. We also studied that the values of the carnitine coefficient were significantly higher in the group of hockey players compared to other groups (p < 0.001).Conclusion: The decrease in free carnitine levels in the group of hockey players is probably the result of long-term adaptation of the body to conditions in which glucose is the main energy substrate for working muscles. Further studies are needed to clarify the exact mechanisms of development of this phenomenon.
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年轻运动员肉碱代谢的特点
目的:研究不同专业青年运动员肉碱代谢指标。材料和方法:这项研究涉及46名年龄在15至18岁之间的人,他们有不同程度的体育锻炼。第一组为18名职业曲棍球运动员(平均年龄16.17±0.31岁)。第二组共21例,其中女生10例,男生11例,平均年龄(17.00±0.26)岁。对照组包括7名年轻男性,具有标准的运动模式,不参与体育运动(受试者年龄为16岁)。在研究过程中,采用了电喷雾电离液相串联色谱-质谱法。研究的材料是毛细血管血液。通过对材料的分析,以µmol/l为单位测定了结合肉碱(酰基肉碱)和游离肉碱的浓度。结果:三组血液对比分析显示游离肉碱水平存在差异。结果表明,曲棍球运动员血浆游离肉碱浓度显著低于游泳组和非运动员组(p < 0.001)。同时,结合肉碱的各项指标在所有受试者之间无显著差异。我们还研究了曲棍球运动员组的肉碱系数值明显高于其他组(p < 0.001)。结论:曲棍球运动员游离肉碱水平的下降可能是身体长期适应葡萄糖作为工作肌肉主要能量底物的条件的结果。需要进一步的研究来阐明这一现象发展的确切机制。
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