{"title":"Breeds for organic production.","authors":"R. Blair","doi":"10.1079/9781845937584.0212","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter describes the characteristics and performance traits of the most suitable beef and dairy cattle breeds for organic beef and milk production.","PeriodicalId":419144,"journal":{"name":"Nutrition and feeding of organic cattle","volume":"6 1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and feeding of organic cattle","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781845937584.0212","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Abstract
This chapter describes the characteristics and performance traits of the most suitable beef and dairy cattle breeds for organic beef and milk production.
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