{"title":"Issues on the Food and Feed Quality of Rye Crop in Sothern Hilly Area","authors":"I. Nițu","doi":"10.1515/agr-2017-0005","DOIUrl":null,"url":null,"abstract":"Abstract Rye is an important cereal because it is a very good alternative for wheat in harsh conditions of culture (less productive agricultural land, dry area). This cereal could be used as row material in food industry processing and for animal feed. From this point of view, this project was aimed to identifying the culture area of rye in Southern Hilly Area of Romania and assess yield in terms of quality. The activity was held during 4 years of study, period which we found that the rye was grown only in some years of study and not all counties of the region. Considering the potential and importance of this cereal, required that making some studies of the crop rye quality in different regions of Romania.","PeriodicalId":414277,"journal":{"name":"Annals ”Valahia” University of Targoviste - Agriculture","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals ”Valahia” University of Targoviste - Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/agr-2017-0005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract Rye is an important cereal because it is a very good alternative for wheat in harsh conditions of culture (less productive agricultural land, dry area). This cereal could be used as row material in food industry processing and for animal feed. From this point of view, this project was aimed to identifying the culture area of rye in Southern Hilly Area of Romania and assess yield in terms of quality. The activity was held during 4 years of study, period which we found that the rye was grown only in some years of study and not all counties of the region. Considering the potential and importance of this cereal, required that making some studies of the crop rye quality in different regions of Romania.
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