Quality and Quantity in Tourism

A. Gilmore
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引用次数: 10

Abstract

Over the past half century, mass tourism with a focus on serving large numbers of tourists has led to some regions suffering from ‘saturation tourism’ and over-crowding, especially in mature, well established tourism regions. This is often accompanied by relatively low tourist spending on site, which leads to limited economic benefits at a local level. There are many different organisations and perspectives within the tourism industry that shape the nature of tourism marketing. Different tourism organisations have different goals to achieve and operate to different agendas. At a macro level, some governments and regional authorities are increasingly championing the need to reduce tourist numbers and replacing them with fewer, better quality tourists who potentially will spend more. This view may be justified on the grounds of protecting both the general environment and social needs (such as quality of life) of an indigenous population. The quality over quantity argument often assumes that the extra spend from fewer tourists will negate any reductions in numbers of tourists to a tourist region. This commentary paper discusses the role of quality and quantity in the context of mass tourism in well established tourist regions.
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旅游业的质与量
在过去的半个世纪里,以服务大量游客为重点的大众旅游已经导致一些地区遭受“饱和旅游”和过度拥挤,特别是在成熟的、建立良好的旅游区。这通常伴随着相对较低的旅游消费,导致当地经济效益有限。旅游业中有许多不同的组织和观点,塑造了旅游营销的本质。不同的旅游组织有不同的目标来实现和运作不同的议程。在宏观层面上,一些政府和地区当局越来越支持减少游客数量的必要性,取而代之的是数量更少、质量更高、可能会消费更多的游客。从保护土著居民的一般环境和社会需要(如生活质量)的理由来看,这种观点可能是合理的。质量重于数量的观点通常认为,游客减少带来的额外消费将抵消旅游区游客数量的减少。这篇评论文章讨论了在成熟旅游区的大众旅游背景下,质量和数量的作用。
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