Characterization of Morbidity and Mortality due to COVID-19 Associated with Diabesity in Rural Areas

J. Portal, F. García, Carmen Klinar, Ysabel Massironi, Carina Castro
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Abstract

Purpose: Identify the morbidity and mortality factors due to COVID-19 in patients with diabesity according to the records of two pharmaceutical offices in the La Venta sector, Ica. Methodology: An observational, longitudinal, and prospective descriptive study was carried out, with a quantitative data recording technique in the pharmaceutical care file corresponding to two community pharmacies in the village of La Venta, district of Santiago in the city of Ica; In the research the Santiago district has a population as 11,594 in the age range of 30 to 65 years, of which 330 people registered in the period from July 2020 to June 2021, of which 118 agreed to be study subjects; between 30 to 65 years. People with obesity and type 2 diabetes were considered, as was the onset of symptoms, evolution, and treatment. To assess the evolution of the disease, monitoring was carried out through telephone calls. Results: It was observed that 62% of the people with diabetes who presented with fever over 38 °C, back pain, and severe respiratory symptoms; where the severity of the respiratory condition determined whether they were hospitalized. No statistically significant differences (p≤0.05) were found between the study subjects of the two community pharmacies. Applications / Originality / Value: The results made it possible to indicate that diabesity is a vulnerable condition to coronavirus infection (COVID-19); likewise, 42% died as a consequence of the severity of the respiratory condition. Conclusion: COVID-19 / diabesity affects older men more frequently (48 to 65 years), the most prevalent symptoms were; headache, cough and fever, with a percentage of 72.9%, 67.8% and 56.8% respectively; the mortality rate was statistically higher in the male group with 16%, likewise, the cumulative death rate was 27%, demonstrating that diabesity is a risk factor for mortality in patients with COVID-19. COVID-19 generally attacks elderly patients with frequent comorbidities, however, there is a greater risk of morbidity and mortality in people with diabetes.
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农村地区与糖尿病相关的COVID-19发病率和死亡率特征
目的:根据伊卡市拉文塔区两个药房的记录,确定糖尿病患者因COVID-19引起的发病和死亡因素。方法:采用观察性、纵向和前瞻性描述性研究,采用定量数据记录技术,记录了伊卡市圣地亚哥区La Venta村两家社区药房的药学服务档案;在研究中,圣地亚哥地区30至65岁的人口为11594人,其中330人在2020年7月至2021年6月期间登记,其中118人同意成为研究对象;在30到65岁之间。研究人员考虑了肥胖和2型糖尿病患者,以及他们的症状、发展和治疗。为了评估疾病的演变,通过电话进行了监测。结果:62%的糖尿病患者出现38℃以上发热、背部疼痛和严重呼吸道症状;呼吸道疾病的严重程度决定了他们是否住院。两家社区药房的研究对象间差异无统计学意义(p≤0.05)。应用/独创性/价值:该结果表明糖尿病是冠状病毒感染(COVID-19)的易感人群;同样,42%的人死于严重的呼吸系统疾病。结论:老年男性(48 ~ 65岁)更易感染COVID-19 /糖尿病,最常见的症状为;头痛、咳嗽和发烧分别占72.9%、67.8%和56.8%;男性组的死亡率在统计学上更高,为16%,同样,累积死亡率为27%,这表明糖尿病是COVID-19患者死亡的危险因素。COVID-19通常攻击老年患者并伴有常见合并症,但糖尿病患者的发病和死亡风险更大。
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