[Purification and partial characterization of proteoglycans of bovine articular disc].

A Kadokura
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Abstract

The temporomandibular joint (TMJ) provides articulation between the jaw and cranium, which associate with jaw movement and growth. The articular disc of TMJ separates the surfaces of the temporal bone and mandibular condyle. An understanding of its biochemical composition is very important, because the TMJ exhibits variety of pathological derangements including anterior displacement of disc. Proteoglycan (PG), major component of the disc, is one of the non-collagenous protein, which relates to the tissue viscoelasticity and physiological stress. This paper describe the isolation and characterization of proteoglycans from bovine articular disc. Articular discs obtained from bovine were cutted into small pieces. They were then extracted with 0.05 M Tris-HCl buffer, pH 7.4, containing 4 M guanidium HCl (Gdm HCl) and protease inhibitors for 12h at 4 degrees C. PGs were isolated by chromatography of Gdm HCl extract. The sequential chromatography steps consisted of ion-exchange chromatography on DEAE-Sephacel in 4 M Urea, rechromatography of FPLC Superose 6 in 4 M Urea. The two forms of PGs (on SDS-PAGE, Mr = 120-130 K and 200 K) were isolated by these steps. The core protein of two forms of PGs liberated by chondroitinase ABC were shown by SDS-PAGE as Mr = 58,000. Also the glycosaminoglycan (GAG) chains of PGs liberated by papain digestion were shown by SDS-PAGE as Mr = 70-80 K. Moreover GAG chains of PGs were consisted of chondroitin sulfate A, C and dermatan sulfate. Antisera raised against bovine periodontal ligament PGs cross-react with core protein of disc PGs (obtained after chondroitinase digestion), but not with bone small PG. These data suggested that two forms of PGs have a identical core protein. However 120-130 K PG might have one GAG chain, and 200 K PG might have two GAG chains. These small PGs were different from bone small PG, especially dermatan sulfate contents, which may be important in disc tissue.

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[牛关节盘蛋白聚糖的纯化及部分表征]。
颞下颌关节(TMJ)提供颌骨和头盖骨之间的连接,与颌骨的运动和生长有关。颞下颌关节的关节盘将颞骨和下颌髁的表面分开。了解其生化组成是非常重要的,因为TMJ表现出各种病理性紊乱,包括椎间盘前移位。蛋白多糖(PG)是一种非胶原蛋白,与组织粘弹性和生理应激有关,是椎间盘的主要成分。本文介绍了牛关节盘蛋白多糖的分离及性质。从牛身上获得的关节盘被切成小块。然后用0.05 M Tris-HCl缓冲液,pH 7.4,含4 M盐酸胍(Gdm HCl)和蛋白酶抑制剂,在4℃下提取12h, Gdm HCl提取物层析分离pg。层析步骤为deae - sepacel在4 M尿素中离子交换层析,FPLC Superose 6在4 M尿素中重层析。通过这些步骤分离出两种形式的pg(在SDS-PAGE上,Mr = 120-130 K和200 K)。由软骨素酶ABC释放的两种形式的PGs的核心蛋白通过SDS-PAGE显示Mr = 58000。通过SDS-PAGE分析,木瓜蛋白酶酶切释放的PGs的糖胺聚糖(GAG)链Mr = 70-80 K。pg的GAG链由硫酸软骨素A、硫酸软骨素C和硫酸皮肤素组成。抗牛牙周韧带PGs血清与椎间盘PGs(经软骨素酶消化后获得)的核心蛋白发生交叉反应,但与骨小PG无交叉反应,提示两种形式的PGs具有相同的核心蛋白。然而,120-130 K PG可能有一条GAG链,200 K PG可能有两条GAG链。这些小PG与骨小PG不同,尤其是皮肤硫酸盐含量,这可能在椎间盘组织中很重要。
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