Creative Economic Development Strategy Based on Processed Agriculture Product in Surabaya City

Erna Haryanti Koestedjo, Dwie Retna Suryaningsih
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Abstract

This research aims to analyze the implementation of policy strategies for developing creative businesses processed by food crops and fisheries. Through an increased production approach to take advantage of open market opportunities. The target respondent are by using respondents from the first-year research, the business development strategy is implemented through the increasing of the products. To analyze the difference in the number of products between before the application of the product increasing policy with after the implementation of the product increasing policy use the independent ttest. The results of this research showed that between before product increasing with the situation after the increasing of the product there was significant difference. That means the policy of developing creative businesses of processed agricultural products in the city of Surabaya with a strategy to increase the number of products can be applied. Keywords—creative business; independent t–test
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基于农产品加工的泗水市创新经济发展战略
本研究旨在分析发展粮食作物和渔业加工创意企业的政策战略实施情况。通过增加产量的方法来利用开放的市场机会。目标受访者是通过使用第一年的调查受访者,通过增加产品来实施业务发展战略。为了分析产品增加策略实施前与产品增加策略实施后产品数量的差异,使用独立测试。本研究结果表明,产品增加前与产品增加后的情况之间存在显著差异。这意味着可以实施泗水市以增加产品数量为战略,发展加工农产品创意企业的政策。Keywords-creative业务;独立的学习
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