Few-shot Learning for Bagel Defect Detection

Hsien-Yang Liao, Chih-Cheng Chen, An-Bang Cheng
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Abstract

Nowadays, the request for quality is increasing more than before, but defective products are found and cannot be prevented during the manufacturing process. Therefore, the defective products are abandoned. However, since each of the defects is not caused by the same process, which needs the manufacturing process to be optimized to reduce the occurrence of defective products. Therefore, manufacturers require an inspection process that provides immediate results. Therefore, using the Prototypical network using with few-shot learning on the bagel dataset, the effect of surface defect detection on 3D objects is proposed with its optimized accuracy in this study.
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百吉饼缺陷检测的小样本学习
现在,人们对质量的要求比以前越来越高,但在生产过程中发现不合格品是不可避免的。因此,有缺陷的产品被抛弃。但是,由于每个缺陷都不是由同一工艺引起的,这就需要对制造工艺进行优化,以减少不良品的发生。因此,制造商需要一个能提供即时结果的检验过程。因此,本研究利用在百吉饼数据集上使用with - few-shot学习的Prototypical网络,提出了三维物体表面缺陷检测的效果,并优化了其精度。
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