A Case Study of JinDarye

Gil-ryeong Kim
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 Firstly, in the historical evolution of JinDarye, both “Uisikheonda” and “JinDarye” were performed during the Silla period. In the Goryeo period, the ritual of JinDarye was observed in state ceremonies and palace rituals. In the Joseon period, as the state's order of etiquette was established, the court rituals were also restructured, leading to the transformation and development of JinDarye.
 Secondly, the content of Su-yeon JinDarye was examined, focusing on the “Mushinjinchangwigye” carried out in the Year of the Rat (1848) when King Heonjong hosted a feast for Queen Sunwon’s sixtieth birthday. As a case study, the Su-yeon JinDarye of Baek Geun-hee, the director of the Hakjeon Academy of Korean Tea Studies, was explored.
 Thirdly, Baekin JinDarye was reviewed, focusing on the contents of the “hoesak”, a gathering held by the king or crown prince the day after the Jin-yeon (feast) to encourage and reward the officials who worked hard for the feast. The Baekin JinDarye which is staged at the Daegu World Tea Culture Festival to 100 people, who were honored for their contributions to tea culture development including the committee chairman Lee Jin-soo, was used for its case.
 In conclusion, the JinDarye ritual was a ceremony for wishing well-being and blessings. Based on thorough authentication and recreation of JinDarye rituals, it is important to reestablish it in a desirable direction. Through the excavation and continuation of the original form of ceremonial culture, contemporary JinDarye practices should be reestablished and developed. It is also necessary to modernize the cultural content of JinDarye while preserving its values and spirit, thus ensuring its preservation as a valuable cultural heritage.","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"77 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Association for International Tea Culture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21483/qwoaud.61..202309.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract

This study aims to establish the value of JinDarye's tradition, contribute to the proper establishment of contemporary JinDarye practices, and examine the historical changes of JinDarye as well as the characteristics and cases of Su-yeon JinDarye and Baekin JinDarye. Firstly, in the historical evolution of JinDarye, both “Uisikheonda” and “JinDarye” were performed during the Silla period. In the Goryeo period, the ritual of JinDarye was observed in state ceremonies and palace rituals. In the Joseon period, as the state's order of etiquette was established, the court rituals were also restructured, leading to the transformation and development of JinDarye. Secondly, the content of Su-yeon JinDarye was examined, focusing on the “Mushinjinchangwigye” carried out in the Year of the Rat (1848) when King Heonjong hosted a feast for Queen Sunwon’s sixtieth birthday. As a case study, the Su-yeon JinDarye of Baek Geun-hee, the director of the Hakjeon Academy of Korean Tea Studies, was explored. Thirdly, Baekin JinDarye was reviewed, focusing on the contents of the “hoesak”, a gathering held by the king or crown prince the day after the Jin-yeon (feast) to encourage and reward the officials who worked hard for the feast. The Baekin JinDarye which is staged at the Daegu World Tea Culture Festival to 100 people, who were honored for their contributions to tea culture development including the committee chairman Lee Jin-soo, was used for its case. In conclusion, the JinDarye ritual was a ceremony for wishing well-being and blessings. Based on thorough authentication and recreation of JinDarye rituals, it is important to reestablish it in a desirable direction. Through the excavation and continuation of the original form of ceremonial culture, contemporary JinDarye practices should be reestablished and developed. It is also necessary to modernize the cultural content of JinDarye while preserving its values and spirit, thus ensuring its preservation as a valuable cultural heritage.
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以金大业为例
本研究旨在确立金大礼传统的价值,为当代金大礼实践的正确确立做出贡献,并考察金大礼的历史变迁以及秀延金大礼和白金金大礼的特点和案例。首先,在进行礼的历史演变过程中,新罗时期同时表演了“义士heonda”和“进行礼”。在高丽时期,金达礼仪式在国家礼仪和宫廷仪式中被观察到。到了朝鲜时期,随着国家礼仪秩序的确立,朝廷礼仪也随之重构,从而导致了金大礼的转型和发展。 其次,以宪宗在鼠年(1848年)为顺元太后举行六十大寿宴会时所作的《舞真长威礼》为重点,考察了《秀妍真礼》的内容。作为一个案例,研究了Hakjeon韩国茶研究所所长白根熙(音译)的秀妍JinDarye。 第三,对《白金真礼》进行了考察,重点考察了“贺宴”的内容。“贺宴”是国王或太子在庆宴后第二天举行的聚会,目的是鼓励和奖励为庆宴而努力工作的官员。在大邱世界茶文化庆典上,向包括委员长李镇洙在内的对茶文化发展做出贡献的100人进行表彰的“白金茶祭”被用于此次活动。总之,金大礼是一种祈福的仪式。在对金达礼仪式进行彻底的考证和再创造的基础上,对金达礼仪式进行正确的重建是十分重要的。通过对仪式文化原始形态的挖掘和延续,重新建立和发展当代金达礼习俗。在保留金达野的价值和精神的同时,也要使金达野的文化内容现代化,从而确保金达野作为一项宝贵的文化遗产得以保存。
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