Relational Narratives of Food in Design and Architecture Exhibitions

IF 0.3 0 HUMANITIES, MULTIDISCIPLINARY Humanities (Basel, Switzerland) Pub Date : 2023-11-09 DOI:10.3390/h12060135
Maddalena Castellani
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Abstract

This paper investigates the narratives involved in the becoming public of an ecological, relational, and culinary culture through artistic mediums. Specifically, the question posed is this: how do food and cooking feature in some selected design and architecture exhibitions? The argument is developed through a series of thematic case studies that aim to affirm the presence in contemporary design, architecture, and exhibition-making of an ecological paradigm. The examples blur the lines of food and art by being proposed as processes of collective authorship happening in atmospheres of conviviality and hospitality. I bring forth the argument that developing exhibitions through the lines of hospitality can improve the quality of public engagement, and amplify a relational model which calls for the collective and entangled nature of all things. Alongside the potential of the arts of sparking a cognitive restructuring and shift in perspective, some risks associated with the mainstream model of society are considered. The final aim is to affirm the importance of relationships to oppose the neoliberal geopolitics of power which foster object-oriented perspectives.
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设计与建筑展览中食物的关系叙事
本文通过艺术媒介研究了生态、关系和烹饪文化的公共性。具体来说,提出的问题是:食物和烹饪如何在一些选定的设计和建筑展览中发挥作用?通过一系列主题案例研究,论证了生态范式在当代设计、建筑和展览制作中的存在。这些例子模糊了食物和艺术的界限,被认为是在欢乐和热情好客的氛围中发生的集体创作过程。我提出的论点是,通过热情好客的方式发展展览可以提高公众参与的质量,并扩大一种关系模式,这种模式呼吁所有事物的集体性和纠缠性。除了激发认知重组和观点转变的艺术潜力之外,还考虑了与主流社会模式相关的一些风险。最后的目的是肯定关系的重要性,以反对新自由主义地缘政治的权力,它促进了面向对象的观点。
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