Pengaruh Online Customer Review dan Price Consciousness terhadap Keputusan Pembelian pada Layanan Gofood melalui Aplikasi Gojek dengan Selera sebagai Variabel Mediasi

Ni luh Evi Maharani Ni Luh Evi Maharani, Ni Nyoman Yulianthini
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Abstract

This study aims to test online customer review and price consciousness of tastes, test online customer review and price consciousness of purchasing decisions, test tastes of purchasing decisions and test online customer review and price consciousness of purchasing decisions with tastes as a mediating variable. The subjects of this study are people who live in Ubud District, Gianyar Regency who are users of GoFood services on the Gojek application while the objects of this study are online customer review, price consciousness, tastes and purchasing decisions. The research design used is causal quantitative research. The data collection technique in this study was using a questionnaire and the data was then analyzed using path analysis. The results showed that (1) online customer review have a significant effect on tastes in GoFood services through the Gojek application, (2) price consciousness has a significant effect on tastes in GoFood services through the Gojek application, (3) tastes have a significant effect on purchasing decisions on GoFood services through Gojek application, (4) online customer review have no effect on purchasing decisions on GoFood services through the Gojek application, (5) price consciousness has no effect on purchase decisions on GoFood services through the Gojek application, (6) tastes do not mediate the relationship between online customer review of purchasing decisions on GoFood services through the Gojek application, (7) tastes mediate the relationship between price consciousness and purchase decisions on GoFood services through the Gojek application.
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以口味为中介变量,通过 Gojek 应用程序分析在线客户评论和价格意识对 Gofood 服务购买决策的影响
本研究旨在以品味为中介变量,测试网上顾客评论与品味价格意识,测试网上顾客评论与购买决策的价格意识,测试网上顾客评论与购买决策的价格意识,测试网上顾客评论与购买决策的价格意识。本研究的对象是居住在Gianyar Regency Ubud区的人们,他们是Gojek应用程序上GoFood服务的用户,而本研究的对象是在线客户评论,价格意识,口味和购买决策。研究设计采用因果定量研究。本研究采用问卷调查法收集资料,并采用通径分析法对资料进行分析。结果表明:(1)在线顾客评价对通过Gojek应用程序购买GoFood服务的口味有显著影响;(2)价格意识对通过Gojek应用程序购买GoFood服务的口味有显著影响;(3)口味对通过Gojek应用程序购买GoFood服务的决策有显著影响;(4)在线顾客评价对通过Gojek应用程序购买GoFood服务的决策没有影响。(5)价格意识对通过Gojek应用程序购买GoFood服务的决策没有影响;(6)品味没有中介在线顾客对通过Gojek应用程序购买GoFood服务的决策的评价之间的关系;(7)品味中介价格意识与通过Gojek应用程序购买GoFood服务的决策之间的关系。
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