Optimisation of Microwave-Assisted Extraction of Artocarpus integer Peel Pectin with Choline Chloride based Deep Eutectic Solvent

Rizana Yusof
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Abstract

Extraction of pectin from natural resources using a biodegradable solvent is an alternative to wasteful and corrosive acidic extraction. Traditionally, attempts to extract pectin from biomass have resulted in low yields and a large consumption of corrosive solvents. Therefore, microwave-assisted extraction (MAE) with deep eutectic solvents (DES) of choline chloride and malonic acid (ChCl:MA) at a mole ratio of 1:2 was used in this study. The objective of this study was to extract pectin from Artocarpus integer peels (AIP) and to optimise the extraction conditions in terms of the percentage of DES, solid-to-liquid ratio of AIP to DES, microwave power, and extraction time. The results showed that the pectin yield increased as the percentage of DES, solid-to-liquid ratio, power, and time increased. The extraction of pectin up to 30.17 % with MAE was optimised at a 1:50 ratio, 50 W, 4 min, and 5 % DES. These results indicate that the proposed MAE-DES technique is excellent for extracting pectin with high yield from AIP.
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基于氯化胆碱的深度共晶溶剂微波辅助提取桉皮果胶的优化
利用生物可降解溶剂从自然资源中提取果胶是一种替代浪费和腐蚀性的酸性提取。传统上,从生物质中提取果胶的尝试导致了低产量和大量腐蚀性溶剂的消耗。因此,本研究采用深共晶溶剂(DES)对氯化胆碱和丙二酸(ChCl:MA)以1:2的摩尔比进行微波辅助萃取(MAE)。本研究从树果整果皮(Artocarpus integer皮,AIP)中提取果胶,并从DES的含量、AIP与DES的料液比、微波功率和提取时间等方面对提取工艺进行优化。结果表明,果胶得率随DES的添加比例、料液比、功率和时间的增加而增加。实验结果表明,采用MAE-DES工艺提取果胶的最佳工艺条件为:比例为1:50,功率为50 W,时间为4 min,萃取率为5%,果胶提取率为30.17%。
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