{"title":"“For us women, flavor work is king”: gender, saf sap and flavor work in urban Senegal","authors":"Branwyn Poleykett","doi":"10.1080/15528014.2023.2268362","DOIUrl":null,"url":null,"abstract":"Over the past decade home cooking in the Senegalese city of Dakar has come to be dominated by culinary practices of saf sap: the incorporation of new commodities and flavor enhancers and the invent...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"25 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2023.2268362","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
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Abstract
Over the past decade home cooking in the Senegalese city of Dakar has come to be dominated by culinary practices of saf sap: the incorporation of new commodities and flavor enhancers and the invent...
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