The alembic and the coffeepot. The brandy house in 18th century Italy

IF 1.2 4区社会学 Q3 SOCIOLOGY Food Culture & Society Pub Date : 2024-01-02 DOI:10.1080/15528014.2023.2296731

Mario Grassi

引用次数: 0

Abstract

This article contributes to the discourse on “public houses” in the early modern period by introducing into the debate a type of establishment widely spread in Italy: the so-called bottega da acqua...

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白兰地和咖啡壶18 世纪意大利的白兰地酒屋

这篇文章通过在讨论中引入一种在意大利广为流传的场所类型，即所谓的 "水屋"（bottega da acqua），为有关现代早期 "公共住宅 "的讨论做出了贡献。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.

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