{"title":"Association of Food Insecurity With Malnutrition and Cognitive Status in Elderly Referred to Outpatient Clinics of Milad Hospital in Tehran","authors":"Aida Zeifoddini, Mostafa Qorbani, A. Ataie-Jafari","doi":"10.1097/TIN.0000000000000345","DOIUrl":null,"url":null,"abstract":"Food insecurity can cause adverse effects on the physical and mental health of the elderly. This study aimed to investigate the association among food insecurity, malnutrition, and cognitive impairment in elderly. To assess malnutrition, cognitive status, and food insecurity, the questionnaires Mini Nutritional Assessment, Mini-Mental State Examination, and the Household Food Insecurity Access Scale were used. There was a significant association between food insecurity and malnutrition (odds ratio [OR] = 5.36; 95% confidence interval [CI], 2.18-13.17; P < .001). The odds of cognitive impairment in the elderly with food insecurity were also more than 4 times higher than those with food security (OR = 4.35; CI, 1.78-10.59; P = .01). Because of the association between food insecurity, malnutrition, and cognitive impairment, food security in the elderly should be considered.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topics in Clinical Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1097/TIN.0000000000000345","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Food insecurity can cause adverse effects on the physical and mental health of the elderly. This study aimed to investigate the association among food insecurity, malnutrition, and cognitive impairment in elderly. To assess malnutrition, cognitive status, and food insecurity, the questionnaires Mini Nutritional Assessment, Mini-Mental State Examination, and the Household Food Insecurity Access Scale were used. There was a significant association between food insecurity and malnutrition (odds ratio [OR] = 5.36; 95% confidence interval [CI], 2.18-13.17; P < .001). The odds of cognitive impairment in the elderly with food insecurity were also more than 4 times higher than those with food security (OR = 4.35; CI, 1.78-10.59; P = .01). Because of the association between food insecurity, malnutrition, and cognitive impairment, food security in the elderly should be considered.
期刊介绍:
Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.