Performance of black soldier fly larvae (Hermetia illucens, l.) on different feed substrates

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY Journal of Insects as Food and Feed Pub Date : 2023-10-12 DOI:10.1163/23524588-20230078
W.W.M.Z. Somarny, G. Kuppusamy, N. Samat, S. Azam-Ali
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Abstract

The study assessed the nutrient composition of Sesbania grandiflora (SG) and Moringa oleifera (MO) leaves, and agro-industrial by-products, including soybean waste (SBW), wheat pollard (WP), rice bran (RB), and milk-extracted coconut meat (MECM) to determine the potential of these resources as feed substrates for rearing black soldier fly larvae (BSFL). Developmental studies of BSFL were conducted for three weeks with four replicates for each substrate. The nutrient composition and growth performance data were collected until half of the larvae had transformed into prepupae. The crude protein (CP) content of BSFL ranged from 26 to 57 g/100 g on a dry matter (DM) basis. The CP levels of larvae declined significantly () as the development time progressed. The ether extract (EE) or crude fat levels of larvae ranged between 6 and 55 g/100 g DM and were significantly () different between substrates. In all samples, larval amino acid profiles were characterised by high levels of glutamic acid (4.08 g/100 g DM) and leucine (2.48 g/100 g DM). The SBW-fed larvae showed a shorter development time (12.75 ± 0.25 days); the longest was MECM-fed larvae (28.5 ± 0.29 days). Larvae on the higher protein feed (SG, MO, and SBW) had the highest feed reduction and larval yield compared to the lower protein group (WP, RB, and MECM). The study demonstrated that BSFL can thrive on a range of substrates where all six feedstuffs (SG, MO, SBW, WP, RB, and MECM) have the potential to be employed in mass production of BSFL with high nutritional values. The selection of a good quality substrate for BSFL production is critical since the substrate’s nutrient composition influences the development and nutrient composition of the larvae.
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黑背潜蝇幼虫在不同饲料基质上的表现
该研究评估了大叶黄杨(SG)和油辣木(MO)叶片以及农用工业副产品(包括大豆废料(SBW)、小麦花粉(WP)、米糠(RB)和牛奶提取椰肉(MECM))的营养成分,以确定这些资源作为饲养黑刺蝇幼虫(BSFL)的饲料基质的潜力。对 BSFL 进行了为期三周的发育研究,每种基质有四个重复。营养成分和生长性能数据一直收集到一半幼虫转化为蛹为止。按干物质(DM)计算,BSFL 的粗蛋白(CP)含量为 26 至 57 克/100 克。随着发育时间的延长,幼虫的 CP 含量明显下降()。幼虫的乙醚提取物(EE)或粗脂肪含量介于 6 至 55 克/100 克 DM 之间,不同基质之间存在显著()差异。在所有样品中,幼虫氨基酸谱的特点是谷氨酸(4.08 克/100 克 DM)和亮氨酸(2.48 克/100 克 DM)含量较高。喂食 SBW 的幼虫发育时间较短(12.75 ± 0.25 天);喂食 MECM 的幼虫发育时间最长(28.5 ± 0.29 天)。与低蛋白组(WP、RB 和 MECM)相比,高蛋白饲料组(SG、MO 和 SBW)的幼虫饲料减少量和幼虫产量最高。该研究表明,BSFL 可以在一系列基质上生长,其中所有六种饲料(SG、MO、SBW、WP、RB 和 MECM)都有潜力用于大规模生产具有高营养价值的 BSFL。为 BSFL 生产选择优质基质至关重要,因为基质的营养成分会影响幼虫的发育和营养成分。
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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