M. M. Seyedalmoosavi, G. Daş, M. Mielenz, S. Maak, P. Wolf, C. C. Metges
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引用次数: 0
Abstract
The recycling of minerals is crucial for the future circular agriculture. Black soldier fly larvae (BSFL) can accumulate minerals in their body. This study investigated the effects of adding mineral-enriched BSFL, grown on substrates containing sewage sludge recyclates (SSR), to broiler feed to reintroduce minerals from waste streams currently subject to regulatory restrictions back into the nutrient cycle. Feed, nutrient, mineral and heavy metal intake, growth, blood metabolites and immunoglobulins, bone characteristics and mineral status of broilers were studied in response to different mineral-enriched BSFL supplements. Eighty newly-hatched mixed-sex Ross 308 chicks were divided into four groups, with six replicate pens per group. BSFL used in the broiler experiment were grown either on a modified Gainesville fly diet (FD) (L-FD) or on FD supplemented with 4% of sewage sludge biochar (L-BCH), or on the FD supplemented with Single Superphosphate (SSP) SSR (L-SSP). All broilers were fed age-specific diets and either had no access to BSFL (CON) or received 15% of CON birds’ feed intake as defrosted BSFL from three different sources. Inclusion of 15% of mineral-enriched whole BSFL in broiler rations had no adverse effects on growth performance parameters, nutrient intakes, nutrient conversion efficiency, plasma metabolites and immunoglobulins (). Birds in BSFL supply groups had higher serum Ca concentrations than CON birds (). L-BCH supplied birds had a lower serum P than CON birds (). Tibial characteristics and mineral status of birds were not affected by larvae supply (). Heavy metal intake (manganese, iron, zinc, copper, arsenic, cadmium, lead, and mercury) of the birds was not affected by dietary treatments (). In conclusion, 15% of mineral-enriched-BSFL reared on SSP can be included in broiler diets for 42 experimental days without adverse effects on nutrient intakes, growth performance parameters and bone condition.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.