Innovative approaches for mycotoxin detection in various food categories.

IF 3.5 3区生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY AMB Express Pub Date : 2024-01-12 DOI:10.1186/s13568-024-01662-y

Marina H Boshra, Ghadir S El-Housseiny, Mohammed M S Farag, Khaled M Aboshanab

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Abstract

Mycotoxins (MTs), produced by filamentous fungi, represent a severe hazard to the health of humans and food safety, affecting the quality of various agricultural products. They can contaminate a wide range of foods, during any processing phase before or after harvest. Animals and humans who consume MTs-contaminated food or feed may experience acute or chronic poisoning, which may result in serious pathological consequences. Accordingly, developing rapid, easy, and accurate methods of MTs detection in food becomes highly urgent and critical as a quality control and to guarantee food safety and lower health hazards. In this review, we highlighted and discussed innovative approaches like biosensors, fluorescent polarization, capillary electrophoresis, infrared spectroscopy, and electronic noses for MT identification pointing out current challenges and future directions. The limitations, current challenges, and future directions of conventional detection methods versus innovative methods have also been highlighted and discussed.

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检测各类食品中霉菌毒素的创新方法。

由丝状真菌产生的霉菌毒素（MTs）严重危害人类健康和食品安全，影响各种农产品的质量。在收获前后的任何加工阶段，霉菌毒素都可能污染多种食品。动物和人类食用了被 MTs 污染的食物或饲料后，可能会出现急性或慢性中毒，从而导致严重的病理后果。因此，开发快速、简便、准确的方法检测食品中的 MTs 已成为食品质量控制、保障食品安全和降低健康危害的当务之急。在本综述中，我们重点介绍并讨论了生物传感器、荧光偏振、毛细管电泳、红外光谱和电子鼻等创新方法，并指出了 MT 鉴定的当前挑战和未来方向。此外，还重点讨论了传统检测方法与创新方法的局限性、当前挑战和未来方向。

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来源期刊

AMB Express BIOTECHNOLOGY & APPLIED MICROBIOLOGY-

CiteScore

7.20

自引率

2.70%

发文量

141

审稿时长

13 weeks

期刊介绍： AMB Express is a high quality journal that brings together research in the area of Applied and Industrial Microbiology with a particular interest in ''White Biotechnology'' and ''Red Biotechnology''. The emphasis is on processes employing microorganisms, eukaryotic cell cultures or enzymes for the biosynthesis, transformation and degradation of compounds. This includes fine and bulk chemicals, polymeric compounds and enzymes or other proteins. Downstream processes are also considered. Integrated processes combining biochemical and chemical processes are also published.