Genus Monanthotaxis: a review on distribution, ethnomedicinal uses and phytochemistry.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2024-12-01 Epub Date: 2024-01-23 DOI:10.1080/14786419.2024.2301743
James G Mayeka, Stephen S Nyandoro, Joan J E Munissi
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Abstract

This article reviews the geographical distribution, ethnomedicinal applications, and phytochemistry of the genus Monanthotaxis Baill, tribe Uvariae of the family Annonaceae. The reviewed works of literature were collected from various electronic databases including Google Scholar, PubMed, Science Direct, The International Plant Names Index (IPNI), and Research Gate. During this review, ninety-eight species of the genus Monanthotaxis were found to be widely distributed in tropical Africa. Some of those species are used in folkloric medicine by various communities to manage diseases and disease conditions such as fever, vomiting, headache, stomach-ache, malaria, helminthiasis, and hysteria. In the past 44 years (1979 to 2023), one hundred and nineteen secondary metabolites with different biomedical potentials have been reported from this genus. The reported compounds are categorised into flavonoids, alkaloids, terpenoids, polyoxygenated cyclohexane, and cyclohexene derivatives, benzyl derivatives, cinnamic acid derivatives, and stilbenoids. Most of the reported compounds showed an array of bioactivities corroborating the use of some members of the genus in folkloric medicine.

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Monanthotaxis属:分布、民族药用和植物化学综述。
本文综述了茴香科 Uvariae 族 Monanthotaxis Baill 属的地理分布、民族药用应用和植物化学。所查阅的文献来自各种电子数据库,包括 Google Scholar、PubMed、Science Direct、The International Plant Names Index (IPNI) 和 Research Gate。在此次综述中,发现了广泛分布于非洲热带地区的 98 种 Monanthotaxis 属植物。其中一些物种在民间医药中被不同社区用于治疗疾病和病症,如发烧、呕吐、头痛、胃痛、疟疾、蠕虫病和癔病。在过去的 44 年里(1979 年至 2023 年),该属已报道了 119 种具有不同生物医学潜力的次级代谢物。所报道的化合物分为黄酮类、生物碱类、萜类、多氧环己烷和环己烯衍生物、苄基衍生物、肉桂酸衍生物和链烯类。报告的大多数化合物都显示出一系列生物活性,证实了该属的一些成员在民间医药中的用途。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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