{"title":"Bioecology of Imbrasia epimethea (Drury, 1773) caterpillars consumed in Kwilu province, Democratic Republic of the Congo","authors":"F. Madamo Malasi, F. Francis, R. Caparros Megido","doi":"10.1163/23524588-20230113","DOIUrl":null,"url":null,"abstract":"\nImbrasia epimethea is one of the most esteemed and popular caterpillar species for its remarkable organoleptic and nutritional values. Its consumption extends throughout the Kwilu province and nearly the entire Democratic Republic of the Congo, but its supply is very limited. The high anthropogenic pressure and the poor harvesting techniques employed by the population of Kwilu pose a major threat to the conservation of the species. This study aims to investigate the bioecology of I. epimethea in order to develop semi-captive breeding techniques for these caterpillars, making them accessible to the population. In order to determine the host plants of I. epimethea, a survey was conducted among 424 caterpillar collectors from two populated and forested territories in the Kwilu province. To study the influence of changes in the caterpillars’ diet on their growth and determine their developmental cycle, a breeding experiment was conducted. This study revealed that the caterpillars of I. epimethea do not accept transfers from Petersianthus macrocarpus to Funtumia africana. It also confirms the polyphagy of these caterpillars while indicating that, overall, P. macrocarpus proved to be the most suitable host in the Kwilu province. I. epimethea is a social species with a development cycle, from hatching to emergence, lasting approximately 115.33 ± 3.06 days. The larval stage lasts about a month but with a prolonged period of nymphal diapause. Further analysis of the leaves of P. macrocarpus and F. africana, as well as the analysis of the caterpillars themselves, along with several breeding trials, will provide further clarification on this matter.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20230113","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Imbrasia epimethea is one of the most esteemed and popular caterpillar species for its remarkable organoleptic and nutritional values. Its consumption extends throughout the Kwilu province and nearly the entire Democratic Republic of the Congo, but its supply is very limited. The high anthropogenic pressure and the poor harvesting techniques employed by the population of Kwilu pose a major threat to the conservation of the species. This study aims to investigate the bioecology of I. epimethea in order to develop semi-captive breeding techniques for these caterpillars, making them accessible to the population. In order to determine the host plants of I. epimethea, a survey was conducted among 424 caterpillar collectors from two populated and forested territories in the Kwilu province. To study the influence of changes in the caterpillars’ diet on their growth and determine their developmental cycle, a breeding experiment was conducted. This study revealed that the caterpillars of I. epimethea do not accept transfers from Petersianthus macrocarpus to Funtumia africana. It also confirms the polyphagy of these caterpillars while indicating that, overall, P. macrocarpus proved to be the most suitable host in the Kwilu province. I. epimethea is a social species with a development cycle, from hatching to emergence, lasting approximately 115.33 ± 3.06 days. The larval stage lasts about a month but with a prolonged period of nymphal diapause. Further analysis of the leaves of P. macrocarpus and F. africana, as well as the analysis of the caterpillars themselves, along with several breeding trials, will provide further clarification on this matter.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.