Exploring the physiological factors relating to energy balance in women with polycystic ovary syndrome: a scoping review.

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS Nutrition reviews Pub Date : 2025-01-01 DOI:10.1093/nutrit/nuad169
Kay Nguo, Margaret McGowan, Stephanie Cowan, Zoe Davidson, Stephanie Pirotta, Aimee L Dordevic, Helena Teede, Maryam Hajishafiee, Mikaeli Carmichael, Lisa J Moran
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Abstract

Polycystic ovary syndrome (PCOS) occurs in 8%-13% of reproductive-aged women and is associated with reproductive, metabolic, and psychological dysfunction. Overweight and obesity are prevalent and exacerbate the features of PCOS. The aim of this review is to evaluate the extent of evidence examining the physiological factors affecting energy homeostasis, which may impact weight gain, weight loss, and weight maintenance in PCOS, and identify research gaps and recommendations for future research. Literature searches using MEDLINE, EMBASE, PsycInfo, AMED, CINAHL, and Cochrane Central Register of Controlled Trials were conducted up to June 22, 2022. Abstracts, non-English-language articles, and reviews were excluded. A total of n = 78 (n = 55 energy intake and n = 23 energy expenditure) primary research papers were included. Papers with multiple outcomes of interest were counted as separate studies. Energy-intake studies (n = 89) focussed on assessing food, nutrient, or supplements stimuli and were grouped into the outcomes of gastrointestinal appetite hormones (n = 43), adipokines (n = 34), subjective appetite (n = 9), functional brain imaging (n = 3), and neuropeptides (n = 0). Energy-expenditure studies (n = 29) were grouped into total energy expenditure (n = 1), resting energy expenditure (n = 15), meal-induced thermogenesis (n = 3), nutrient oxidation (n = 5), and metabolic flexibility (n = 5). Across both energy-intake and -expenditure papers, 60% of the studies compared outcome responses in women with PCOS with a control group. Results were inconsistent, with 57% reporting no differences and 43% reporting altered responses in PCOS compared with controls, including blunted appetite hormone responses, metabolic inflexibility, and reduced energy expenditure. The authors identified that there is inconsistent, yet preliminary, evidence of possible altered physiological factors, which may impact energy balance and weight management. Further work is needed to act on the identified clinical and research gaps to support women with PCOS and health professionals in informing and achieving realistic weight-management goals for women with PCOS.

Systematic review registration: The protocol was prospectively registered on the Open Science Framework on February 16, 2021 (https://osf.io/9jnsm).

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探讨多囊卵巢综合征女性患者与能量平衡有关的生理因素:范围界定综述。
多囊卵巢综合征(PCOS)的发病率占育龄妇女的 8%-13%,与生殖、代谢和心理功能障碍有关。超重和肥胖是多囊卵巢综合症的普遍现象,会加剧多囊卵巢综合症的特征。本综述旨在评估影响能量平衡的生理因素的证据范围,这些因素可能会影响多囊卵巢综合症患者的体重增加、体重减轻和体重维持,并找出研究空白点和对未来研究的建议。截至 2022 年 6 月 22 日,我们使用 MEDLINE、EMBASE、PsycInfo、AMED、CINAHL 和 Cochrane Central Register of Controlled Trials 进行了文献检索。摘要、非英语文章和综述被排除在外。共纳入 n = 78(n = 55 能量摄入和 n = 23 能量消耗)篇主要研究论文。具有多个相关结果的论文被视为单独的研究。能量摄入研究(n = 89)侧重于评估食物、营养素或补充剂刺激,分为胃肠道食欲激素(n = 43)、脂肪因子(n = 34)、主观食欲(n = 9)、脑功能成像(n = 3)和神经肽(n = 0)等结果。能量消耗研究(n = 29)分为总能量消耗(n = 1)、静息能量消耗(n = 15)、膳食诱导产热(n = 3)、营养氧化(n = 5)和代谢灵活性(n = 5)。在能量摄入和能量消耗论文中,有 60% 的研究将患有多囊卵巢综合症的女性与对照组的结果反应进行了比较。结果并不一致,57%的研究报告称与对照组相比,多囊卵巢综合症患者的反应没有差异,43%的研究报告称多囊卵巢综合症患者的反应有所改变,包括食欲激素反应减弱、新陈代谢缺乏灵活性以及能量消耗减少。作者指出,有不一致但初步的证据表明可能存在生理因素的改变,这可能会影响能量平衡和体重管理。需要进一步开展工作,针对已发现的临床和研究差距采取行动,以支持多囊卵巢综合症妇女和医疗专业人员了解并实现多囊卵巢综合症妇女切实可行的体重管理目标。系统综述注册:该协议于 2021 年 2 月 16 日在开放科学框架上进行了前瞻性注册 (https://osf.io/9jnsm)。
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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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