Association Between Vitamin D and COVID-19-Related Outcomes: An Umbrella Review of Meta-Analyses.

IF 4.9 2区 医学 Q1 NUTRITION & DIETETICS Nutrition reviews Pub Date : 2025-09-01 DOI:10.1093/nutrit/nuae225
Jia-Ming Yang, Ze-Qin Li, Yan-Biao Zhong, Hui-Yong Xie, Yun Luo, Li Xiao, Jing-Hai Liao, Mao-Yuan Wang
{"title":"Association Between Vitamin D and COVID-19-Related Outcomes: An Umbrella Review of Meta-Analyses.","authors":"Jia-Ming Yang, Ze-Qin Li, Yan-Biao Zhong, Hui-Yong Xie, Yun Luo, Li Xiao, Jing-Hai Liao, Mao-Yuan Wang","doi":"10.1093/nutrit/nuae225","DOIUrl":null,"url":null,"abstract":"<p><strong>Context: </strong>COVID-19 remains globally pandemic, and although several meta-analyses have explored the association between vitamin D and COVID-19 relative to clinical outcomes, a unified view has not yet emerged.</p><p><strong>Objective: </strong>To summarize the evidence for associations between vitamin D levels and COVID-19-related clinical outcomes and to assess the strength and validity of these associations.</p><p><strong>Data sources: </strong>PubMed, Embase, Web of Science, Scopus, and the Cochrane Database of Systematic Reviews databases were searched from January 1, 2020, to June 15, 2024.</p><p><strong>Data extraction: </strong>Two reviewers independently extracted data and assessed study quality.</p><p><strong>Data analysis: </strong>Low vitamin D levels increased the risk of infection by 1.26- to 2.18-fold, the risk of severe illness by 1.50- to 5.57-fold, the risk of intensive care unit (ICU) admission by more than 2-fold, and the risk of death by 1.22- to 4.15-fold. In addition, patients with vitamin D deficiency had an average increase in length of hospital stay of 0.54 days compared with patients with high vitamin D levels. Overall, vitamin D supplementation may reduce severity (eg, ICU admissions, need for mechanical ventilation) and shorter length of hospital stay but has a nonsignificant effect on infection and mortality rates. In addition, there were significant differences in vitamin D levels between individuals testing positive for COVID-19 and those testing negative (mean difference [MD] = -3.22 ng mL-1; 95% CI, -5.18 to -1.25), those with severe cases and those with mild cases (MD = -4.60 ng mL-1; 95% CI, -5.49 to -3.71), and nonsurvivors and survivors of COVID-19 infection (MD = -6.59 ng mL-1; 95% CI: -8.94 to -4.24).</p><p><strong>Conclusions: </strong>Low vitamin D levels are associated with higher infection rates, more severe disease, and higher mortality rates among individuals with COVID-19, whereas vitamin D supplementation may reduce patients' disease severity. The beneficial effects on infection rates and mortality remain to be further explored, however, in higher-quality, randomized controlled studies. Nonetheless, caution is warranted because the methodological quality of most meta-analyses and the level of evidence for most outcomes are very low.</p><p><strong>Systematic review registration: </strong>PROSPERO registration No. CRD42022385036.</p>","PeriodicalId":19469,"journal":{"name":"Nutrition reviews","volume":" ","pages":"1757-1770"},"PeriodicalIF":4.9000,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition reviews","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1093/nutrit/nuae225","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Context: COVID-19 remains globally pandemic, and although several meta-analyses have explored the association between vitamin D and COVID-19 relative to clinical outcomes, a unified view has not yet emerged.

Objective: To summarize the evidence for associations between vitamin D levels and COVID-19-related clinical outcomes and to assess the strength and validity of these associations.

Data sources: PubMed, Embase, Web of Science, Scopus, and the Cochrane Database of Systematic Reviews databases were searched from January 1, 2020, to June 15, 2024.

Data extraction: Two reviewers independently extracted data and assessed study quality.

Data analysis: Low vitamin D levels increased the risk of infection by 1.26- to 2.18-fold, the risk of severe illness by 1.50- to 5.57-fold, the risk of intensive care unit (ICU) admission by more than 2-fold, and the risk of death by 1.22- to 4.15-fold. In addition, patients with vitamin D deficiency had an average increase in length of hospital stay of 0.54 days compared with patients with high vitamin D levels. Overall, vitamin D supplementation may reduce severity (eg, ICU admissions, need for mechanical ventilation) and shorter length of hospital stay but has a nonsignificant effect on infection and mortality rates. In addition, there were significant differences in vitamin D levels between individuals testing positive for COVID-19 and those testing negative (mean difference [MD] = -3.22 ng mL-1; 95% CI, -5.18 to -1.25), those with severe cases and those with mild cases (MD = -4.60 ng mL-1; 95% CI, -5.49 to -3.71), and nonsurvivors and survivors of COVID-19 infection (MD = -6.59 ng mL-1; 95% CI: -8.94 to -4.24).

Conclusions: Low vitamin D levels are associated with higher infection rates, more severe disease, and higher mortality rates among individuals with COVID-19, whereas vitamin D supplementation may reduce patients' disease severity. The beneficial effects on infection rates and mortality remain to be further explored, however, in higher-quality, randomized controlled studies. Nonetheless, caution is warranted because the methodological quality of most meta-analyses and the level of evidence for most outcomes are very low.

Systematic review registration: PROSPERO registration No. CRD42022385036.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
维生素D与covid -19相关结果之间的关系:荟萃分析综述
背景:COVID-19仍然是全球大流行,尽管有几项荟萃分析探讨了维生素D和COVID-19之间相对于临床结果的关系,但尚未出现统一的观点。目的:总结维生素D水平与covid -19相关临床结局之间的关联证据,并评估这些关联的强度和有效性。数据来源:PubMed, Embase, Web of Science, Scopus, Cochrane Database of Systematic Reviews数据库检索时间为2020年1月1日至2024年6月15日。数据提取:两名审稿人独立提取数据并评估研究质量。数据分析:低维生素D水平使感染风险增加1.26- 2.18倍,严重疾病风险增加1.50- 5.57倍,重症监护病房(ICU)入院风险增加2倍以上,死亡风险增加1.22- 4.15倍。此外,与维生素D水平较高的患者相比,维生素D缺乏症患者的住院时间平均增加0.54天。总的来说,补充维生素D可能会降低严重程度(例如,ICU住院,需要机械通气)和缩短住院时间,但对感染和死亡率没有显著影响。此外,COVID-19检测阳性个体与检测阴性个体之间的维生素D水平存在显著差异(平均差异[MD] = -3.22 ng mL-1;95% CI, -5.18 ~ -1.25),重症病例和轻度病例(MD = -4.60 ng mL-1;95% CI, -5.49至-3.71),以及COVID-19感染的非幸存者和幸存者(MD = -6.59 ng mL-1;95% CI: -8.94至-4.24)。结论:低维生素D水平与COVID-19患者较高的感染率、更严重的疾病和更高的死亡率相关,而补充维生素D可能会降低患者的疾病严重程度。然而,在更高质量的随机对照研究中,对感染率和死亡率的有益影响仍有待进一步探索。然而,谨慎是有必要的,因为大多数荟萃分析的方法学质量和大多数结果的证据水平都很低。系统评审注册:普洛斯彼罗注册号:CRD42022385036。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
期刊最新文献
Dietary Protocols to Promote and Improve Restful Sleep: A Narrative Review. An Exploration of the Link Between Genes and Nutrition and How They Affect Food Behavior and Choice. Effects of Omega-3 Fatty Acids on High-Fat Diet-Induced Obesity: A Systematic Review of Rodent Studies. The Role of Zinc in the Evolutionary Pattern of Pediatric Nephrotic Syndrome: A Meta-Analysis. Aspartame and Its Potential Neurocognitive Effects in Humans.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1