{"title":"From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal","authors":"Babatunde Owolodun, Desiree Gmür, Selina Felber, Camille Ollier, Tobias Haller, Sonja Merten","doi":"10.1080/15528014.2024.2310380","DOIUrl":null,"url":null,"abstract":"Rapid changes in the social and economic environment in the last few decades have resulted in a nutrition transition observed in many African countries, revealing large shifts in diet. Central to t...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"70 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2024.2310380","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Rapid changes in the social and economic environment in the last few decades have resulted in a nutrition transition observed in many African countries, revealing large shifts in diet. Central to t...
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