{"title":"Special issue introduction: culinary tourism across time and place","authors":"Shayan S. Lallani","doi":"10.1080/15528014.2024.2316973","DOIUrl":null,"url":null,"abstract":"Culinary tourism – and cultural tourism more broadly – gained tremendous momentum in the late twentieth century. Despite challenges posed by the global COVID-19 pandemic, culinary tourism continues...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"6 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2024.2316973","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Culinary tourism – and cultural tourism more broadly – gained tremendous momentum in the late twentieth century. Despite challenges posed by the global COVID-19 pandemic, culinary tourism continues...
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