What’s in my mince? Reader responses to news coverage about novel plant-based protein foods

IF 1.2 4区社会学 Q3 SOCIOLOGY Food Culture & Society Pub Date : 2024-03-05 DOI:10.1080/15528014.2024.2315792

Michelle Phillipov, Emily A. Buddle, Sarah McLean, Rachel A. Ankeny

引用次数: 0

Abstract

Plant-based protein products have recently become more prominent on Australian supermarket shelves. However, despite rapidly increasing interest in meat-free or reduced-meat diets, limited research...

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我的肉馅里有什么？读者对新型植物蛋白食品新闻报道的回应

最近，植物性蛋白质产品在澳大利亚超市货架上变得越来越突出。然而，尽管人们对无肉或少肉饮食的兴趣迅速增加，但有限的研究...

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.

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