T. Azeez, S. Akande, S. Afolalu, A. Adetunla, Bernard Adaramola
{"title":"The Influence of Cow’s Bone Calcium Concentration on the Mechanical Characteristics of a Mg-Al Alloy","authors":"T. Azeez, S. Akande, S. Afolalu, A. Adetunla, Bernard Adaramola","doi":"10.4028/p-jjia46","DOIUrl":null,"url":null,"abstract":"Magnesium aluminium of the magnesium-alloy variety have long been extensively utilized in different technical applications and are still capturing the attention of researchers because of their cost-effectiveness and lightness. Grain fractal sizes, microstructural relationships, and sphericity, as well as their relationship with service performance, were discovered for numerous frequently employed Mg-Al alloys. As a result, the influence of cow’s bone extracts calcium on the mechanical behaviours as well as microstructure of Magnesium aluminium alloy was investigated in this work. Calcium (0.5% weight) concentration, formations with uniform and non-uniform grain boundaries led to alloy hardening. 286.537MPa and 57.3 HB are respectively the highest tensile strength and hardness gotten.","PeriodicalId":18262,"journal":{"name":"Materials Science Forum","volume":"24 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Materials Science Forum","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4028/p-jjia46","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Magnesium aluminium of the magnesium-alloy variety have long been extensively utilized in different technical applications and are still capturing the attention of researchers because of their cost-effectiveness and lightness. Grain fractal sizes, microstructural relationships, and sphericity, as well as their relationship with service performance, were discovered for numerous frequently employed Mg-Al alloys. As a result, the influence of cow’s bone extracts calcium on the mechanical behaviours as well as microstructure of Magnesium aluminium alloy was investigated in this work. Calcium (0.5% weight) concentration, formations with uniform and non-uniform grain boundaries led to alloy hardening. 286.537MPa and 57.3 HB are respectively the highest tensile strength and hardness gotten.
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