Yolie J.E. Michielsen, Hilje M. van der Horst, Rosan van de Nobelen
{"title":"Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship","authors":"Yolie J.E. Michielsen, Hilje M. van der Horst, Rosan van de Nobelen","doi":"10.1080/15528014.2024.2322792","DOIUrl":null,"url":null,"abstract":"One of the most effective ways to mitigate climate change is to shift to more plant-based consumption practices. In this context, hands-on professionals in the food sector such as chefs are often s...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"32 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2024.2322792","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
One of the most effective ways to mitigate climate change is to shift to more plant-based consumption practices. In this context, hands-on professionals in the food sector such as chefs are often s...
期刊介绍：
Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
