KUALITAS FISIK WAFER TANAMAN JAGUNG DAN GAMAL DENGAN VARIASI KOMPOSISI DAN LAMA WAKTU PENGEPRESAN

ZIRAA'AH MAJALAH ILMIAH PERTANIAN Pub Date : 2024-01-26 DOI:10.31602/zmip.v49i1.13244

N. P. Indriani, Nisa Sakiila Arsadianti, Yang Halimah Nur.Azizah, Vita Dwicahyani, R. Z. Islami, M. Mansyur

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Abstract

This research aimed to evaluate wafers from corn plant and Gamal compositions and the pressing times on wafer quality, namely water content, specific gravity, density, and wafer absorption capacity. The research was experimental using a completely randomized design and factorial pattern (2×3) with 6 replications. Factor A was the composition of corn and Gamal. A1; Corn (70%) and Gamal (30%) and A2; Corn (80%) and Gamal (20%). Factor B was the pressing time, B1 to B3 for 15, 20, and 25 minutes pressing times respectively. Physical quality variabls were analyzed through ANOVA also Duncan's advanced test. The water content and specific gravity were not different (P>0.05), while density and water absorption were different (P<0.05). There was an interaction between composition and pressing time. Water content ranged from 10.48-12.77% and average specific gravity ranged from 1.00-1.18% g/ml. The density of A1B3 (0.565 g/cm3) had a water absorption capacity of 86.835%. The best result was corn plants (70%) and Gamal (30%) and pressing time for 25 minutes.

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玉米和伽玛尔薄片的物理质量随成分和压制时间的变化而变化

本研究旨在评估玉米植物和加玛尔成分的威化饼以及压制时间对威化饼质量（即含水量、比重、密度和威化饼吸收能力）的影响。研究采用完全随机设计和因子模式（2×3），6 次重复。因素 A 是玉米和伽马的成分。A1：玉米（70%）和伽马尔（30%），A2：玉米（80%）和伽马尔（20%）。因素 B 是压榨时间，B1 至 B3 分别为 15、20 和 25 分钟。物理质量变量通过方差分析和邓肯高级检验进行分析。含水量和比重没有差异（P>0.05），而密度和吸水率有差异（P<0.05）。成分与压榨时间之间存在交互作用。含水量在 10.48-12.77% 之间，平均比重在 1.00-1.18% g/ml 之间。A1B3 的密度（0.565 克/立方厘米）的吸水能力为 86.835%。效果最好的是玉米植株（70%）和 Gamal（30%），压制时间为 25 分钟。

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