Exploring the potential of nanomaterials (NMs) as diagnostic tools and disease resistance for crop pathogens

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Chemical and Biological Technologies in Agriculture Pub Date : 2024-05-23 DOI:10.1186/s40538-024-00592-y
Muhammad Jabran, Muhammad Amjad Ali, Saima Muzammil, Adil Zahoor, Faizan Ali, Sarfaraz Hussain, Ghulam Muhae-Ud-Din, Munazza Ijaz, Li Gao
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Abstract

Food crops are attacked by microbial pathogens and insect pests, leading to significant yield reductions and economic losses. Conventional disease diagnosis and management approaches often fail to provide rapid and eco-friendly solutions. In the current situation, nanomaterials (NMs) serve a valuable role in both managing emerging pathogens and monitoring overall plant health. Nanotechnology has transformed the biotechnology industry including agriculture with specific applications such as nano-fungicides, nano-bactericides, and nano-pesticides. This review focuses on the use of various nanomaterials, including inorganic materials such as Ag, ZnO, CuO, and CeO, as well as carbon-based nanoparticles, nanotubes, nanowires, and nano-capsules. The application of NMs holds the potential to address various challenges in food security through novel applications like advanced nano-biosensors for rapid pathogen detection and targeted disease management strategies. This includes the potential to minimize reliance on chemical inputs and contribute to more sustainable agricultural practices. Nanomaterials (NMs) promise to deliver plant hormones and signaling molecules to plants, enhancing resistance inducers against major crop pathogens. NMs against newly arising pathogens through reactive oxygen generation, membrane damage, and biochemical interference are also reviewed. However, challenges regarding the stability, toxicity, and environmental impacts of NMs are discussed, along with recommendations on green synthesis and functionalization approaches. This article aims to investigate the role of nanomaterials (NMs) in managing emerging pathogens and monitoring overall crop health offering an insightful outlook for future generations. Further biosafety aspects and larger-scale validation of NM-based applications could enable their commercialization for improving global food security.

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探索纳米材料(NMs)作为诊断工具和作物病原体抗病性的潜力
粮食作物受到微生物病原体和虫害的侵袭,导致大幅减产和经济损失。传统的病害诊断和管理方法往往无法提供快速、环保的解决方案。在当前形势下,纳米材料(NMs)在管理新出现的病原体和监测植物整体健康方面发挥着重要作用。纳米技术已经改变了包括农业在内的生物技术产业,其具体应用包括纳米杀菌剂、纳米杀菌剂和纳米杀虫剂。本综述侧重于各种纳米材料的使用,包括无机材料(如银、氧化锌、氧化铜和氧化 Ce)以及碳基纳米粒子、纳米管、纳米线和纳米胶囊。通过新颖的应用,如用于快速病原体检测和有针对性的疾病管理策略的先进纳米生物传感器,纳米微生物的应用具有应对食品安全方面各种挑战的潜力。这包括最大限度地减少对化学投入的依赖和促进更可持续的农业实践的潜力。纳米材料(NMs)有望向植物输送植物激素和信号分子,增强植物对主要作物病原体的抵抗力。此外,纳米材料还能通过活性氧生成、膜损伤和生化干扰等手段来对抗新出现的病原体。不过,文章讨论了 NMs 在稳定性、毒性和环境影响方面面临的挑战,并就绿色合成和功能化方法提出了建议。本文旨在研究纳米材料(NMs)在管理新出现的病原体和监测整体作物健康方面的作用,为后代提供一个富有洞察力的前景。进一步的生物安全问题以及对基于纳米材料的应用进行更大规模的验证可使其商业化,从而提高全球粮食安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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