A Narrative Review of Intermittent Fasting With Exercise.

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS Journal of the Academy of Nutrition and Dietetics Pub Date : 2025-02-01 Epub Date: 2024-06-01 DOI:10.1016/j.jand.2024.05.015
Kelsey Gabel, Alyshia Hamm, Ola Czyzewski, Julienne Sanchez Perez, Anisa Fought-Boudaia, Robert W Motl, Paul R Hibbing
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Abstract

Intermittent fasting is a dietary pattern that encompasses the 5:2 diet, alternate-day fasting, and time-restricted eating. All 3 involve alternating periods of fasting and ad libitum eating. Like other dietary strategies, intermittent fasting typically induces loss of both fat mass and lean mass. Exercise may thus be a useful adjuvant to promote lean mass retention while adding cardiometabolic, cognitive, mental, and emotional health improvements. In this narrative review, we summarize current evidence regarding the combination of intermittent fasting and exercise and its influence on body weight, body composition, cardiometabolic risk, and muscular and cardiorespiratory fitness. A PubMed search was conducted to identify all trials lasting >4 weeks that combined 5:2 diet, alternate-day fasting, or time-restricted eating with any modality exercise and had body weight as an end point. A total of 23 trials (26 publications) were identified. Evidence suggests that combining intermittent fasting with exercise leads to decreased fat mass regardless of weight status. However, evidence is equivocal for the influence on other aspects of weight loss and body composition, fat-free mass, and cardiometabolic risk factors and may be dependent on weight status or exercise doses (ie, frequency, intensity, duration, and modality). Higher-powered trials are needed to determine the efficacy of combining exercise and intermittent fasting for benefits on body weight and cardiometabolic risk. Current evidence suggests that intermittent fasting does not impair adaptation to exercise training, and may improve explosive strength, endurance, and cardiopulmonary measures such as maximal oxygen consumption. In addition, we discuss limitations in the current evidence base and opportunities for continued investigation. Future trials in this area should consider interventions that have increased sample size, longer intervention duration, broadened inclusion criteria, objective measures of diet and exercise adherence, and diversity of sample population.

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关于间歇性禁食与运动的叙述性综述。
间歇性断食是一种饮食模式,包括 5:2 饮食法、隔日断食法(ADF)和限时进食法(TRE)。这三种饮食模式都涉及交替禁食和自由进食。与其他饮食策略一样,间歇性禁食通常会导致脂肪量和瘦肉量的减少。因此,运动可能是一种有用的辅助手段,在促进瘦体重保持的同时,还能改善心脏代谢、认知、心理和情绪健康。在这篇叙述性综述中,我们总结了目前有关间歇性禁食与运动相结合及其对体重、身体成分、心脏代谢风险、肌肉和心肺功能影响的证据。我们在 PubMed 上进行了搜索,以确定所有将 5:2、ADF 或 TRE 与任何运动方式相结合并以体重为终点、持续时间超过 4 周的试验。共发现 23 项试验(26 篇论文)。有证据表明,无论体重状况如何,间歇性禁食与运动相结合都能减少脂肪量。然而,对于减轻体重和身体成分、游离脂肪量和心脏代谢风险因素等其他方面的影响,证据并不明确,而且可能取决于体重状况或运动剂量(即频率、强度、持续时间和方式)。要确定运动与间歇性禁食相结合对体重和心脏代谢风险的益处,还需要进行更大规模的试验。目前的证据表明,间歇性禁食不会影响对运动训练的适应,并可提高爆发力、耐力和心肺功能(如最大耗氧量)。此外,我们还讨论了当前证据基础的局限性以及继续研究的机会。未来该领域的试验应考虑采取以下干预措施:1)增加样本量;2)延长干预持续时间;3)扩大纳入标准;4)客观衡量饮食和运动的依从性;5)样本人群的多样性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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