Evaluation of Immunomodulatory Activities of Clove Powder in Broiler

Bhavdip B. Parmar, Krina M Patel, K. Sadariya, S. Bhavsar
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Abstract

The study was planned to evaluate the immunomodulatory effects of clove bud powder in broiler. Total of 60 chicks were divided randomly to 5 groups. Group I served as control and given only basal diet. Group II served as standard control and given basal diet with vitamin E and selenium containing proprietary product in water. Groups III, IV and V were given clove powder at the dose rate of 2.5, 5 and 10 g/kg feed for 35 days, respectively. Cutaneous basophil hypersensitivity (CBH) response was carried out to assess the cell mediated immunity on 14th day of age. Blood was collected on 7th, 21st and 35th day of age and serum was separated to estimate antibody titre against Newcastle Disease Virus vaccine by haemagglutination inhibition (HI) test and biochemical parameters like serum total protein, serum albumin, serum globulin and albumin to globulin ratio (A/G). On 35th day, thin blood smears were prepared to determine differential leucocyte counts microscopically. At the end of the experiment, birds were sacrificed for histopathological examinations. Chicks supplemented with clove powder at 2.5, 5 and 10 g/kg feed and vitamin E & selenium showed significantly higher CBH response. Birds supplemented with clove powder at 5 and 10 g/kg feed and vitamin E & selenium showed significantly increased antibody titre as compared to control birds. The result indicates clove powder has beneficial effect in terms of augmenting the cell mediated as well as humoral immune response in broiler. Clove powder supplementation significantly increased the serum total protein, serum globulin and significantly decreased albumin to globulin ratio. Birds supplemented with clove powder (2.5, 5 and 10 g/kg) in feed showed significantly decreased heterophil to lymphocyte ratio suggesting its beneficial effect on cell mediated immune response. Histopathological evaluation of bursa of Fabricius, spleen and thymus showed no histopathological alteration in birds supplemented with clove powder. Result of the present study revealed that supplementation of clove powder at given doses in feed was possesses immunostimulant effects in broiler.
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丁香粉对肉鸡免疫调节活性的评估
本研究计划评估丁香芽粉对肉鸡免疫调节的作用。总共 60 只雏鸡被随机分成 5 组。I 组为对照组,只饲喂基础日粮。II 组为标准对照组,在基础日粮中添加维生素 E 和硒。第 III、IV 和 V 组分别按每公斤饲料 2.5、5 和 10 克的剂量添加丁香粉,连续喂养 35 天。第 14 日龄时进行皮肤嗜碱性粒细胞超敏反应(CBH)以评估细胞介导的免疫力。第 7 日龄、第 21 日龄和第 35 日龄采血并分离血清,通过血凝抑制(HI)试验评估鸡新城疫病毒疫苗抗体滴度,以及血清总蛋白、血清白蛋白、血清球蛋白和白蛋白与球蛋白比率(A/G)等生化指标。第 35 天,制备薄血涂片,以显微镜测定差异白细胞计数。实验结束后,将雏鸟处死,进行组织病理学检查。每公斤饲料中添加 2.5、5 和 10 克丁香粉以及维生素 E 和硒的雏鸡对 CBH 的反应明显较高。与对照组相比,添加了每公斤 5 克和 10 克丁香粉以及维生素 E 和硒的鸟类的抗体滴度明显提高。结果表明,丁香粉对增强肉鸡的细胞介导免疫反应和体液免疫反应都有好处。添加丁香粉可明显增加血清总蛋白和血清球蛋白,并显著降低白蛋白与球蛋白的比率。饲料中添加丁香粉(2.5、5 和 10 克/千克)后,肉鸡的嗜异性细胞与淋巴细胞比率明显降低,这表明丁香粉对细胞介导的免疫反应有好处。对法氏囊、脾脏和胸腺的组织病理学评估显示,添加丁香粉的家禽没有发生组织病理学改变。本研究结果表明,在饲料中添加一定剂量的丁香粉对肉鸡具有免疫刺激作用。
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