Synthesis of Form-stable Phase Change Materials for Application in Lunch Box to Keep the Food Warm

Nidhi Agrawal, Bharti Arora
{"title":"Synthesis of Form-stable Phase Change Materials for Application in Lunch Box to Keep the Food Warm","authors":"Nidhi Agrawal, Bharti Arora","doi":"10.2174/0126661454300484240523110321","DOIUrl":null,"url":null,"abstract":"\n\nThe invention of a lunch box with phase-change materials\nincorporated to keep food warm throughout work hours is the subject of this paper.\nSince harmful chemicals render the food unfit for consumption when they come into\ncontact with it, the choice of phase change material is essential.\n\n\n\nAdopting a healthy lifestyle now includes carrying electronic lunch boxes\nand ordering takeaways. Nevertheless, utilizing the electric lunch box at work is a\nbother. Therefore, this study discusses a prototype of a lunch box that has been created\nand can keep food warm after it has been packed at home for 4-5 hours. The\nmethod of preparing the PCM FS65 is discussed and its stability over thermal cycling\nis analyzed.\n\n\n\nTo synthesize phase change material composite which does not go into liquid state in melting cycle. \nTo understand the thermal stability of the phase change material composite\nTo prove the efficacy of the composite in lunch box for keeping the food warm\n\n\n\nThe thermal resistance of the insulating materials and the quantity of PCM are\nthe two design considerations for the lunch box that have been covered in this study.\nTo explore these, a warm food criterion at a temperature of 45°C has been used.\n\n\n\nThis research article has discussed the ideal PCM weight required for a\n5-hour retention time as well as the ideal insulating material to make the least bulky\nlunch box design.\n","PeriodicalId":36699,"journal":{"name":"Current Materials Science","volume":"23 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Materials Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/0126661454300484240523110321","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The invention of a lunch box with phase-change materials incorporated to keep food warm throughout work hours is the subject of this paper. Since harmful chemicals render the food unfit for consumption when they come into contact with it, the choice of phase change material is essential. Adopting a healthy lifestyle now includes carrying electronic lunch boxes and ordering takeaways. Nevertheless, utilizing the electric lunch box at work is a bother. Therefore, this study discusses a prototype of a lunch box that has been created and can keep food warm after it has been packed at home for 4-5 hours. The method of preparing the PCM FS65 is discussed and its stability over thermal cycling is analyzed. To synthesize phase change material composite which does not go into liquid state in melting cycle. To understand the thermal stability of the phase change material composite To prove the efficacy of the composite in lunch box for keeping the food warm The thermal resistance of the insulating materials and the quantity of PCM are the two design considerations for the lunch box that have been covered in this study. To explore these, a warm food criterion at a temperature of 45°C has been used. This research article has discussed the ideal PCM weight required for a 5-hour retention time as well as the ideal insulating material to make the least bulky lunch box design.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
合成形态稳定的相变材料,用于饭盒保温
由于有害化学物质与食物接触后会导致食物不宜食用,因此选择相变材料至关重要。尽管如此,在工作中使用电子饭盒还是一个难题。因此,本研究讨论了一种已制作完成的饭盒原型,它可以在饭菜打包回家后保温 4-5 个小时。本研究讨论了制备 PCM FS65 的方法,并分析了其在热循环中的稳定性。了解相变材料复合材料的热稳定性,证明复合材料在饭盒中的保温功效。保温材料的热阻和 PCM 的数量是本研究中涉及的饭盒设计的两个考虑因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Current Materials Science
Current Materials Science Materials Science-Materials Science (all)
CiteScore
0.80
自引率
0.00%
发文量
38
期刊最新文献
An Experimental Study on Compressive Properties of Composite Fiber Geopolymer Concrete Mechanical Properties of Fly Ash Geopolymer with Macadamia Nutshell Aggregates Synthesis of Form-stable Phase Change Materials for Application in Lunch Box to Keep the Food Warm Potential Biomolecule Fisetin: Molecular and Pharmacological Perspectives Investigating Thermal Decomposition Kinetics and Thermodynamic Parameters of Hydroxyl-Terminated Polybutadiene-based Energetic Composite
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1