Pantothenic Acid Alleviates Fat Deposition and Inflammation by Suppressing the JNK/P38 MAPK Signaling Pathway.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-09-01 Epub Date: 2024-07-01 DOI:10.1089/jmf.2023.k.0292
Cunzhen Zhao, Ziwei Wen, Yunfei Gao, Fang Xiao, Jinzhao Yan, Xiaotong Wang, Tiantian Meng
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Abstract

Excessive fat deposition leads to obesity and cardiovascular diseases with abnormal metabolism. Pantothenic acid (PA) is a major B vitamin required for energy metabolism. However, the effect of PA on lipid metabolism and obesity has not been explored. We investigated the effects and molecular mechanism of PA on fat accumulation as well as the influence of adipogenic marker genes in both adult male mice and primary adipocytes. First, we demonstrated that PA attenuates weight gain in mice fed high-fat diet (HFD). Besides, PA supplementation substantially improved glucose tolerance and lipid metabolic disorder in obese mice. Furthermore, PA significantly inhibited white adipose tissue (WAT) deposition as well as fat droplets visualized by magnification in both chow and HFD group. More importantly, PA obviously suppressed the mRNA levels of CD36, IL-6, and TNF-α to alleviate inflammation and reduced the levels of PPARγ, aP2, and C/EBPα genes that are related to lipid metabolism in inguinal white adipose tissue (ing-WAT) and epididymal white adipose tissue (ei-WAT). In vitro, PA supplementation showed a lower lipid droplet aggregation as well as reduced expression levels of adipogentic genes. Finally, we identified that PA inhibits the phosphorylation levels of p38 and JNK in murine primary adipocytes. Collectively, our data demonstrated for the first time that PA attenuates lipid metabolic disorder as well as fat deposition by JNK/p38 MAPK signaling pathway.

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泛酸通过抑制 JNK/P38 MAPK 信号通路减轻脂肪沉积和炎症反应
过度的脂肪沉积会导致肥胖和代谢异常的心血管疾病。泛酸(PA)是能量代谢所需的一种主要 B 族维生素。然而,PA 对脂质代谢和肥胖的影响尚未被研究。我们在成年雄性小鼠和原代脂肪细胞中研究了 PA 对脂肪积累的作用和分子机制,以及对脂肪生成标记基因的影响。首先,我们证实 PA 可减轻高脂饮食(HFD)小鼠的体重增加。此外,补充 PA 能显著改善肥胖小鼠的葡萄糖耐量和脂质代谢紊乱。此外,PA 还能明显抑制白脂肪组织(WAT)的沉积,并能通过放大镜观察到饲料组和高脂肪饮食组小鼠的脂肪滴。更重要的是,PA能明显抑制腹股沟白色脂肪组织(ing-WAT)和附睾白色脂肪组织(ei-WAT)中CD36、IL-6和TNF-α的mRNA水平,从而缓解炎症,并降低与脂质代谢相关的PPARγ、aP2和C/EBPα基因的水平。在体外,补充 PA 可降低脂滴聚集,并降低脂肪基因的表达水平。最后,我们发现 PA 能抑制小鼠原发性脂肪细胞中 p38 和 JNK 的磷酸化水平。总之,我们的数据首次证明了 PA 可通过 JNK/p38 MAPK 信号通路减轻脂质代谢紊乱和脂肪沉积。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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